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Pumpkin Pie Cookies

Pumpkin Pie Cookies Recipe
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Indulge in the comforting flavors of fall with these delightful Pumpkin Pie Cookies. This easy-to-make recipe offers a delicious twist on traditional pumpkin pie, featuring a soft cookie base filled with a creamy pumpkin mixture and topped with whipped cream. Perfect for family gatherings or simply as an afternoon treat, these cookies will fill your kitchen with an irresistible aroma that everyone will love. Whether you’re preparing for a festive gathering or just craving something sweet, this recipe is sure to become a seasonal favorite. Bake a batch today and enjoy the warm, spiced goodness!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup canned pumpkin puree
  • 1/3 cup brown sugar
  • 1 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/4 cup cream cheese, softened
  • 2 tbsp heavy cream
  • Whipped cream for topping

Instructions

  1. Preheat your oven to 350°F (175°C). Cream together the butter and sugar in a large bowl until light and fluffy. Add the egg and vanilla extract; mix until well combined.
  2. In another bowl, whisk together flour and salt, then gradually add to the wet mixture to form a soft dough. Refrigerate for at least 30 minutes.
  3. Roll dough into balls (about 1.5 tablespoons each) and place them on a parchment-lined baking sheet, flattening slightly with your thumb to create a well in the center.
  4. Bake for 10–12 minutes until golden at the edges. Let cool.
  5. For the filling, beat cream cheese until smooth, then mix in pumpkin puree, brown sugar, spices, heavy cream, and vanilla until creamy. Chill for 30 minutes.
  6. Once cookies are cooled and filling is ready, fill each cookie well with the pumpkin mixture and top with whipped cream.

Nutrition

Find it online: https://simplemealbox.com/pumpkin-pie-cookies-recipe/