Pumpkin Pie Cookies Recipe

If you’re looking for a delightful treat that captures the essence of fall, you’ve come to the right place! The Pumpkin Pie Cookies Recipe is a sweet twist on the classic pumpkin pie, blending creamy, spiced goodness with the soft texture of sugar cookies. These cookies are not just delicious; they are perfect for any occasion—from cozy family gatherings to quick snacks after school. They’ll make your kitchen smell heavenly and put smiles on everyone’s faces!

What makes this recipe even more special is how simple it is to whip up. With just a few wholesome ingredients and straightforward steps, you’ll have these scrumptious cookies ready in no time. So grab your apron, and let’s get baking!

Why You’ll Love This Recipe

• Quick to Prepare: Each step is easy and takes minimal time, making it perfect for busy days.
• Family-Friendly: Kids love these cookies! They’re fun to make and even more fun to eat.
• Make Ahead: You can prepare the cookie dough or filling in advance, saving you time when you’re ready to bake.
• Delicious Flavor: The combination of pumpkin, cream cheese, and warm spices creates an irresistible taste.
• Perfect for Sharing: Whether it’s a potluck or a simple family dessert night, these cookies are sure to impress!

Ingredients You’ll Need

Let’s talk ingredients! This Pumpkin Pie Cookies Recipe uses simple and wholesome components that you probably already have in your pantry. Get ready for some delightful goodies!

For the Cookie Base

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 tsp salt

For the No-Bake Pumpkin Filling

• 1 cup canned pumpkin puree (not pie filling)
• 1/3 cup brown sugar
• 1 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• 1/4 cup cream cheese, softened
• 2 tbsp heavy cream
• 1/2 tsp vanilla extract

Topping

• Whipped cream (store-bought or homemade)
• Optional: pinch of cinnamon or nutmeg

Variations

This recipe is wonderfully flexible! Feel free to get creative with these variations:

• Add nuts: Chopped pecans or walnuts can give your cookies an extra crunch.
• Experiment with spices: Try adding ginger or allspice for a different flavor profile.
• Use different toppings: Instead of whipped cream, drizzle with caramel sauce for a tasty twist.
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

How to Make Pumpkin Pie Cookies Recipe

Step 1: Make the Cookie Dough

To start off, cream the softened butter and granulated sugar together in a large bowl using a hand mixer or stand mixer set to medium speed. Mix until it turns light and fluffy—this should take about 2–3 minutes. Next, add in your egg and vanilla extract, mixing until everything is well combined. In another bowl, whisk together the flour and salt; gradually add this dry mixture into your wet ingredients. Keep mixing until you have a soft dough. It’s important to refrigerate this dough for at least 30 minutes so that it firms up nicely!

Step 2: Shape and Bake the Cookies

Preheat your oven to 350°F (175°C) while you prepare your baking sheet with parchment paper. Scoop out about 1.5 tablespoons of dough and roll them into balls—don’t worry about being perfect! Place these balls about 2 inches apart on the sheet. Gently flatten each ball slightly before creating a little well in the center using either your thumb or a teaspoon. Bake them for about 10–12 minutes until they begin turning golden at the edges. If they puff up during baking, just re-press those wells gently while they’re still warm—this helps hold lots of that delicious filling later!

Step 3: Make the Pumpkin Filling

Now onto the exciting part! In a medium bowl, beat that softened cream cheese until it’s perfectly smooth. Then add in your canned pumpkin puree along with brown sugar, pumpkin pie spice, cinnamon, heavy cream, and vanilla extract. Mix everything on medium speed until you get a light and smooth filling—oh-so-creamy! It’s best if you chill this mixture in the refrigerator for at least 30 minutes so it firms up a bit.

Step 4: Assemble the Cookies

Once your cookies are fully cooled down and your filling has chilled nicely, it’s time for assembly! Spoon or pipe that luscious pumpkin filling into each cookie’s center well—feel free to get generous here! Finally, top each cookie with a swirl or dollop of whipped cream. If you’d like, sprinkle on a pinch of cinnamon or nutmeg as a finishing touch.

And there you have it—a delicious Pumpkin Pie Cookies Recipe that brings warmth and joy straight from your kitchen! Enjoy every bite!

Pro Tips for Making Pumpkin Pie Cookies Recipe

Baking can be a delightful experience, and with these simple tips, your pumpkin pie cookies will turn out perfectly every time!

• Use room temperature ingredients: Having your butter, cream cheese, and heavy cream at room temperature allows for better blending, resulting in a smoother filling and a more tender cookie.

• Chill the dough: Refrigerating the cookie dough before baking helps to firm it up, which leads to a better shape and texture after baking. It also prevents the cookies from spreading too much in the oven.

• Don’t overbake: Keep an eye on your cookies as they bake! They should be just golden at the edges while remaining soft in the center. This ensures they stay chewy and delicious.

• Experiment with spices: While pumpkin pie spice is classic, feel free to add your unique touch by incorporating ginger or nutmeg into the filling for an extra layer of flavor.

• Store properly: To maintain freshness, store your cookies in an airtight container at room temperature. They’ll stay soft and delicious for several days!

How to Serve Pumpkin Pie Cookies Recipe

These pumpkin pie cookies are not only tasty but also visually appealing! Here are some ideas to make them shine at your gatherings.

Garnishes

• Cinnamon Sugar: A light sprinkle of cinnamon sugar adds a delightful sweetness and enhances the autumnal flavors.
• Chopped Pecans or Walnuts: Adding a few chopped nuts on top provides a nice crunch that complements the soft texture of the cookies.
• Caramel Drizzle: Drizzling caramel sauce over the whipped cream creates an elegant look and adds an extra layer of sweetness.

Side Dishes

• Apple Crisp: This warm dessert features tender apples baked with a crunchy topping, making it a perfect companion to pumpkin flavors.
• Vanilla Ice Cream: A scoop of creamy vanilla ice cream provides a lovely contrast to the spiced cookies, enhancing their flavor profile.
• Autumn Salad: A fresh salad with mixed greens, cranberries, and walnuts dressed in balsamic vinaigrette balances out the sweetness of the cookies.
• Hot Chocolate or Spiced Cider: Pairing these cookies with a warm drink creates a cozy atmosphere that’s perfect for fall gatherings.

With these serving suggestions and tips, you’re all set to enjoy your delicious pumpkin pie cookies! Happy baking!

Make Ahead and Storage

These Pumpkin Pie Cookies are perfect for meal prep! Whether you’re preparing for a gathering or just want a sweet treat on hand, they store beautifully and maintain their delicious flavor.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• If stacking cookies, place parchment paper between layers to prevent sticking.

Freezing

• Freeze unfilled cookies by placing them in a single layer on a baking sheet until solid, then transfer to an airtight container or freezer bag.
• For filled cookies, freeze them individually on a baking sheet and then store in an airtight container. They can last up to 3 months in the freezer.

Reheating

• To enjoy warm cookies, thaw at room temperature for about 30 minutes before gently reheating in the oven at 300°F (150°C) for about 5-10 minutes.
• Alternatively, you can microwave each cookie for about 10-15 seconds until warmed through.

FAQs

Here are some common questions about the Pumpkin Pie Cookies Recipe that might help you out!

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes! You can use fresh pumpkin. Just make sure it’s cooked and pureed smoothly before adding it to the filling.

How do I make the Pumpkin Pie Cookies Recipe vegan?

To make these cookies vegan, substitute the butter with plant-based butter, replace the cream cheese with a non-dairy alternative, and use flaxseed meal mixed with water as an egg substitute.

Can I make these Pumpkin Pie Cookies ahead of time?

Absolutely! The cookie base can be made ahead and stored in the fridge or freezer. Just assemble them with the filling just before serving for best results.

What is the best way to serve Pumpkin Pie Cookies?

Serve these cookies chilled or at room temperature topped with whipped cream. They are delightful as a dessert at parties or simply enjoyed with coffee or tea!

Final Thoughts

I hope you find joy in making these Pumpkin Pie Cookies! They’re not just delicious; they carry that warm feeling of fall right into your kitchen. Perfect for sharing with family and friends, this recipe is sure to become a favorite. Enjoy every sweet bite, and don’t hesitate to get creative with your toppings!