Pumpkin Patch Deviled Eggs
Get ready to impress your guests with these delightful Pumpkin Patch Deviled Eggs! Perfect for fall gatherings, Halloween parties, or cozy family dinners, these adorable treats combine a playful pumpkin shape with a rich, creamy filling that everyone will love. Easy to make and visually appealing, they are sure to be a hit at your next celebration. With just a few simple ingredients and quick preparation steps, you can create these festive appetizers in no time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 12 (2 halves per serving) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon paprika, plus more for dusting
- A tiny dash of orange food coloring (optional)
- 2 tablespoons fresh chives, finely chopped (for stems and garnish)
Instructions
- Place eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat and let sit covered for 10 minutes.
- Prepare an ice bath and transfer eggs after the sitting time; cool for at least 5 minutes.
- Gently crack and peel eggs under cool running water; slice them in half lengthwise.
- In a bowl, combine yolks with mayonnaise, mustard, salt, pepper, and paprika; mash until smooth.
- Pipe the mixture into egg whites using a piping bag; create pumpkin ridges with a knife or toothpick.
- Insert chive pieces into the tops for stems; dust with paprika for extra flair.
- Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half (28g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 165mg
Find it online: https://simplemealbox.com/pumpkin-patch-deviled-eggs/