Pumpkin Cupcakes
Indulge in the cozy flavors of fall with these delightful Pumpkin Cupcakes! Moist and fluffy, they are infused with warm spices and topped with a creamy brown sugar frosting that is simply irresistible. Perfect for gatherings or as a sweet treat any day of the week, these cupcakes will quickly become a family favorite. Easy to prepare, this recipe uses simple ingredients and offers flexibility for customization, making it an excellent choice for bakers of all skill levels. Whether you enjoy them at home or share them with friends, these Pumpkin Cupcakes are sure to brighten your day!
- Prep Time: 15 minutes
- Cook Time: 23 minutes
- Total Time: 38 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 1 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 2 1/2 tsp pumpkin spice
- 225 g dark brown sugar
- 280 g pumpkin purée
- 75 g vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 200 g butter
- 15 g dark brown sugar
- 100 g full-fat cream cheese
- 345 g powdered sugar
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice.
- In another bowl, mix dark brown sugar and pumpkin purée until smooth. Add vegetable oil, eggs, and vanilla; combine well.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fill cupcake liners about two-thirds full and bake for 23 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before topping with brown sugar cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplemealbox.com/pumpkin-cupcakes/