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Pumpkin Cinnamon Rolls

Pumpkin Cinnamon Rolls
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Indulge in the warmth and comfort of homemade Pumpkin Cinnamon Rolls, a delightful treat that fills your kitchen with an irresistible aroma. These soft, fluffy rolls are infused with rich pumpkin flavor and wrapped in a buttery cinnamon sugar blanket, making them perfect for breakfast or dessert. Topped with creamy maple frosting, each bite is a heavenly experience that will surely bring smiles to everyone’s faces. Ideal for any occasion, from cozy family brunches to festive gatherings, these delicious rolls are a must-try year-round.

Ingredients

Scale
  • 1/3 cup Whole Milk (warm to the touch (100-115ºF))
  • 2 cups All-Purpose Flour
  • 1 1/2 tsp Instant Yeast
  • 2 tbsp Light Brown Sugar
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 1/2 cup Pumpkin Puree
  • 1 tbsp Unsalted Butter (melted)
  • 1 large Egg (lightly beaten)
  • 2 tbsp Light Brown Sugar (lightly packed)
  • 2 tbsp Granulated Sugar
  • 1/2 tbsp Ground Cinnamon
  • 1/4 tsp Ground Ginger
  • 1/4 tsp Ground Nutmeg
  • 1/8 tsp AllSpice
  • 1/8 tsp Ground Cloves
  • 3 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Unsalted Butter (room temperature)
  • 2 tbsp Pure Maple Syrup
  • 1 tsp Vanilla Extract
  • 2 tbsp Whole Milk
  • 2 cups Sifted Powdered Sugar
  • 1/8 tsp Salt
  • 1 tbsp Water

Instructions

  1. 1. Warm the milk (100-115°F) and mix it with yeast for 5 minutes until frothy.
  2. 2. In a bowl, whisk together flour, brown sugar, cinnamon, and salt.
  3. 3. Combine the yeast mixture with pumpkin puree, melted butter, and a lightly beaten egg; stir until just combined.
  4. 4. Knead the dough on a floured surface for 5-7 minutes until elastic; let it rise in a greased bowl covered with a towel for about an hour.
  5. 5. Prepare the filling by mixing sugars and spices together.
  6. 6. Roll out the dough into a rectangle, spread softened butter over it, sprinkle the filling mixture, and roll tightly.
  7. 7. Cut into six pieces and place in a greased baking dish; let rise again for 30 minutes while preheating the oven to 350°F (175°C).
  8. 8. Bake for about 25 minutes until golden brown; cool slightly before drizzling with maple frosting.

Nutrition

Find it online: https://simplemealbox.com/pumpkin-cinnamon-rolls/