Pumpkin Cheese Ball
Elevate your fall gatherings with this delightful Pumpkin Cheese Ball—a festive appetizer that not only looks stunning but also tantalizes the taste buds. This charming cheese ball combines creamy cheeses with savory spices, mimicking the shape of a pumpkin for a playful touch. Perfect for Thanksgiving brunches or Halloween parties, it’s sure to be a hit among guests of all ages. The best part? It’s incredibly easy to prepare and can be made ahead of time, allowing you to focus on enjoying your celebration.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 bell pepper stem (for decoration)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1 ¼ cups cheddar cheese until smooth.
- Lay out cling wrap on your counter and sprinkle ⅓ cup shredded cheddar in the center.
- Scoop the cheese mixture onto the cheddar base and cover with remaining shredded cheddar.
- Wrap tightly in cling wrap and shape into a round ball.
- Secure with thick rubber bands to create a pumpkin shape and chill for at least 2 hours.
- Before serving, remove rubber bands and garnish with the bell pepper stem.
Nutrition
- Serving Size: 28g
- Calories: 100
- Sugar: 1g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://simplemealbox.com/pumpkin-cheese-ball-2/