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Pumpkin Bread – Rich and Buttery

Pumpkin Bread - Rich and Buttery
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Indulge in the warm, comforting flavors of this Pumpkin Bread – Rich and Buttery. Perfectly moist and bursting with the essence of autumn, this delightful bread is a must-have for any occasion.

Ingredients

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  • 1 2/3 cup All-Purpose Flour
  • 1 1/4 cup Granulated Sugar
  • 2 tsp Ground Cinnamon
  • 1/4 tsp Nutmeg
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1/4 tsp Kosher Salt
  • 1 cup Pumpkin Puree
  • 1/2 cup Unsalted Butter (softened)
  • 1/2 cup Warm Milk
  • 2 Large Eggs
  • 1 tsp Vanilla Extract

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease and flour a loaf pan.
  3. In one bowl, mix flour, sugar, cinnamon, baking powder, baking soda, nutmeg, and salt.
  4. In another bowl, cream together softened butter and sugar until fluffy. Add eggs and mix well.
  5. Incorporate pumpkin puree and vanilla extract until combined.
  6. Gradually add dry ingredients to the wet mixture. Stir until just combined.
  7. Mix in warm milk until the batter is smooth.
  8. Pour batter into prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  9. Allow cooling for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://simplemealbox.com/pumpkin-bread-rich-and-buttery/