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Pumpkin Apple Cider Bisque

Pumpkin Apple Cider Bisque

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Warm up this fall with a delightful Pumpkin Apple Cider Bisque that perfectly marries the creaminess of pumpkin with the sweet notes of apple cider. This comforting soup is not only easy to prepare but also a great way to showcase seasonal ingredients. In just under 30 minutes, you can create a dish that embodies the essence of autumn, making it ideal for family gatherings or cozy weeknight dinners. Each spoonful offers a heartwarming blend of flavors that evokes nostalgia and comfort, ensuring it’s a favorite in your home.

Ingredients

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  • 1 tablespoon butter
  • 1 chopped onion
  • 1 teaspoon minced garlic
  • 1 teaspoon thyme
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 can (15 ounces) pumpkin puree
  • 1 cup apple cider
  • 3 cups chicken or vegetable stock

Instructions

  1. Sauté the chopped onion in melted butter over medium heat until translucent.
  2. Add minced garlic, thyme, cinnamon, and nutmeg; cook until fragrant.
  3. Stir in pumpkin puree and apple cider; mix well.
  4. Pour in chicken or vegetable stock and bring to a simmer for about 10 minutes.
  5. Blend the mixture until smooth using an immersion blender.
  6. Serve warm with optional garnishes like toasted pumpkin seeds or fresh parsley.

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