Pioneer Woman Apple Crisp: 6-Ingredient Bliss You Crave
If you’re in search of a comforting dessert that embodies the essence of home, look no further than this Pioneer Woman Apple Crisp. With just six simple ingredients, this warm and inviting dish combines sweet and tangy apples beneath a perfectly crunchy crumble topping. It’s a family favorite that’s incredibly easy to prepare, making it the ideal treat for any occasion—from busy weeknights to festive gatherings. The delightful aroma wafting through your kitchen as it bakes will have everyone eagerly anticipating a taste. Whether served warm on its own or paired with your favorite non-dairy ice cream, this apple crisp is sure to satisfy your cravings and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups peeled and sliced apples
- 1 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 cup cold butter, cubed
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced apples with granulated sugar, lemon juice, cinnamon, and nutmeg. Let sit for a few minutes.
- Spread the apple mixture evenly into a greased baking dish.
- In another bowl, mix flour, brown sugar, and rolled oats. Cut in cold butter until crumbly.
- Sprinkle the crumble topping over the apples.
- Bake for 30–35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg