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Pinecone cheeseball with almonds

Pinecone cheeseball with almonds

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Create a stunning Pinecone cheeseball with almonds that will be the highlight of your gatherings! This delightful appetizer offers a charming presentation and a combination of creamy cheese and crunchy roasted almonds, making it an irresistible treat for any occasion. Perfect for holiday parties or casual get-togethers, this festive dish can easily be prepared ahead of time, allowing you to enjoy quality moments with friends and family. With its eye-catching pinecone shape and delicious flavors, this cheeseball is not only fun to make but also a joy to share. Gather your ingredients and get ready to impress!

Ingredients

Scale
  • 11/4 cups whole almonds
  • 8 ounces cream cheese
  • 1/2 cup mayonnaise
  • 5 crispy plant-based bacon slices (or equivalent)
  • 1 tbsp chopped green onion
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper

Instructions

  1. Preheat your oven to 300°F (150°C). Spread the almonds in a single layer on a shallow pan and roast for about 15 minutes, stirring occasionally until lightly golden.
  2. In a mixing bowl, combine softened cream cheese and mayonnaise until smooth. Stir in crumbled plant-based bacon, green onion, dill weed, and pepper.
  3. Cover the mixture and chill in the refrigerator overnight.
  4. Shape the chilled mixture into two pinecone forms on a serving platter.
  5. Press roasted almonds into the cheeseball at an angle, overlapping to create a pinecone effect.
  6. Garnish with fresh dill or cherry tomatoes if desired and serve with crackers.

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