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Piña Colada Sangria

Piña Colada Sangria

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Looking to elevate your summer gatherings with a refreshing twist? Try this delightful Piña Colada Sangria, a vibrant and fruity beverage that combines the tropical flavors of pineapple and cherries into one easy-to-make drink. Perfect for backyard barbecues, picnics, or simply unwinding after a long day, this non-alcoholic sangria brings everyone together and is quick to prepare—ready in just 10 minutes! With its invigorating blend of pineapple juice and coconut vanilla, you’ll find it hard to resist pouring another glass. Plus, it’s customizable, allowing you to add your favorite fruits or juices for a personalized touch!

Ingredients

Scale
  • 12 ounces pineapple juice
  • 1 bottle white grape juice
  • 8 ounces alcohol-free coconut vanilla extract
  • 12 ounces canned chopped pineapple
  • 4 ounces maraschino cherries (with juice)

Instructions

  1. Drain the canned pineapple and set aside the chunks along with the maraschino cherries.
  2. In a large pitcher, combine pineapple juice, white grape juice, and coconut vanilla extract. Stir well.
  3. Add in the chopped pineapples and cherries; stir gently.
  4. Refrigerate for at least 4 hours (overnight is best) to let flavors meld.
  5. Serve chilled over ice, garnished with additional fruit if desired.

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