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Pierogi and Meatball Skillet

Pierogi and Meatball Skillet
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Enjoy a delicious one-pan dinner with this Pierogi and Meatball Skillet recipe! Perfectly creamy, satisfying, and easy to make—try it tonight!

Ingredients

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  • 1/3 cup whole milk
  • 2/3 cup panko breadcrumbs
  • 1 large egg
  • 2 garlic cloves, grated
  • 1 1/2 teaspoons kosher salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1 pound lean ground beef (combined)
  • 1 box (16 oz) frozen pierogies
  • 2 tablespoons olive oil
  • 1/2 yellow onion, chopped
  • 1 1/2 cups beef broth

Instructions

  1. In a bowl, combine whole milk and panko breadcrumbs; let sit for 5 minutes. Mix in egg, garlic, salt, pepper, nutmeg, allspice, and ground beef until well combined. Form into about 20 uniform meatballs.
  2. In a skillet over medium heat, melt butter and add frozen pierogies with some water; cover for about 3 minutes to steam. Remove lid and pan-fry until golden; set aside.
  3. In the same skillet, heat olive oil and cook meatballs until golden brown on all sides (7-9 minutes); transfer to a plate.
  4. Melt remaining butter in the skillet; sauté onion until soft. Sprinkle flour over onions and whisk in beef broth slowly until thickened.
  5. Stir in Worcestershire sauce and Dijon mustard for flavor depth. Gently fold in pierogies and meatballs; heat through before serving.

Nutrition

Find it online: https://simplemealbox.com/pierogi-and-meatball-skillet/