Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

If you’re looking for a cozy meal that warms the soul, you’ve come to the right place! This Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe is one of my all-time favorites. It combines the rich flavors of a classic cheesesteak with the heartiness of a warm soup. Perfect for chilly evenings or when you need a little extra comfort, this soup will surely become a staple in your kitchen.

What I love most about this recipe is how it brings everyone together. Whether it’s a busy weeknight or a gathering with friends, this dish is always a hit. You can serve it with some crusty rolls for dipping, which makes it even more delightful. Let’s dive into what makes this soup so special!

Why You’ll Love This Recipe

• Easy to make: With simple steps and straightforward ingredients, you’ll have a delicious meal on the table in no time!
• Family favorite: Everyone loves cheesy soups, and this one is no exception! Kids and adults alike will enjoy its comforting flavors.
• Perfect for meal prep: Make a big batch and store leftovers for quick lunches throughout the week.
• Customizable: Feel free to play around with additional toppings or ingredients based on what you have at home.

Ingredients You’ll Need

When it comes to making Philly Cheesesteak Soup, you’ll find that the ingredients are simple and wholesome. Gather these items to create a hearty dish that shines with flavor:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 pound sirloin steak, thinly sliced (against the grain)
• 8 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• Salt and freshly ground black pepper to taste
• 4 tablespoons butter
• 4 tablespoons all-purpose flour
• 3 cups milk
• 8 ounces cream cheese, softened
• 8 ounces shredded provolone cheese
• 4 ounces shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and freshly ground black pepper to taste
• Crusty rolls, for dipping
• Chopped fresh parsley, for garnish
• Extra shredded provolone or mozzarella cheese

Variations

This recipe is quite flexible! Feel free to make it your own by trying out these variations:

• Swap the protein: Instead of sirloin steak, try using chicken breast or even sautéed mushrooms for a vegetarian twist.
• Add more veggies: Toss in some mushrooms, spinach, or zucchini for added nutrition and flavor.
• Spice it up: If you like things spicy, add more red pepper flakes or toss in some diced jalapeños.
• Make it lighter: Use low-fat dairy options like skim milk or reduced-fat cream cheese without sacrificing flavor!

How to Make Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and bell peppers (both green and red). Cook these until they soften and caramelize slightly—about 8–10 minutes. This step is crucial as it brings out the natural sweetness of the vegetables.

Step 2: Brown the Steak

Next, add in your thinly sliced sirloin steak. Turn up the heat to medium-high and cook while stirring frequently until browned. Avoid overcrowding the pot; doing this in batches ensures that each piece sears nicely rather than steaming.

Step 3: Add Broth and Tomatoes

Now it’s time to pour in the beef broth along with the diced tomatoes (juices included). Give everything a good stir, scraping up any tasty bits from the bottom of the pot. This adds depth to your soup!

Step 4: Season It Up

Stir in Worcestershire sauce, dried thyme, and red pepper flakes (if using). Don’t forget to season with salt and pepper! Bring your soup to a simmer; then reduce heat to low, cover it up, and let it simmer gently for at least half an hour—or longer if you have time!

Step 5: Make the Cheese Sauce

While that simmers away blissfully, let’s whip up our creamy cheese sauce! In another saucepan, melt butter over medium heat. Once melted, whisk in flour and cook for about 1–2 minutes—this creates your roux.

Step 6: Whisk in Milk

Gradually whisk in milk—about half a cup at a time—making sure each addition is fully incorporated before adding more. Keep whisking until your sauce thickens up nicely!

Step 7: Stir in Cream Cheese & Cheeses

Once thickened, reduce heat to low again. Add softened cream cheese first; stir until melted smooth. Then gradually add shredded provolone and mozzarella cheese while stirring until creamy perfection forms.

Step 8: Flavor Boost!

Stir in garlic powder, onion powder, salt, and pepper according to your taste preferences. Adjust as needed until it’s just right!

Step 9: Combine Everything

Slowly pour that luscious cheese sauce into your pot with the soup base while stirring continuously—this helps combine all those beautiful flavors seamlessly.

Step 10: Heat Through

Gently heat everything together while stirring occasionally until warmed through. Be careful not to boil! If it’s too thick for your liking? Add more beef broth slowly until it’s just perfect.

Step 11: Final Adjustments

If needed, allow your soup to simmer uncovered for a few minutes if it’s too thin; otherwise ladle into bowls when ready!

Step 12: Serve & Enjoy!

Top each bowl with extra shredded cheese and fresh parsley if desired! Serve immediately alongside crusty rolls perfect for dipping into that cheesy goodness.

Now you’re ready to enjoy every comforting spoonful of this Philly Cheesesteak Soup!

Pro Tips for Making Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

Making Philly Cheesesteak Soup can be a delightful experience, and with a few pro tips, you can elevate your dish to new heights!

• Choose the Right Cut of Beef: Opt for sirloin or ribeye steak, as these cuts are tender and perfect for quick cooking. This ensures your soup has a rich beef flavor without becoming tough.
• Don’t Rush the Vegetables: Sautéing the onions and bell peppers until they’re caramelized adds depth of flavor to the soup. Patience here pays off with a sweeter, more robust taste.
• Gradually Add Milk for Creaminess: When making the cheese sauce, adding milk slowly allows for a smoother texture. This helps prevent lumps and ensures your sauce is creamy and velvety.
• Adjust Seasonings to Taste: Everyone’s palate is different! Tasting as you go allows you to customize the flavor profile to suit your preferences—whether you crave more heat or savory depth.
• Thicken or Thin as Needed: If your soup turns out too thick, simply add more broth until it reaches your desired consistency. On the other hand, if it’s too thin, let it simmer uncovered to reduce excess liquid.

How to Serve Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe

This hearty soup is not just filling but also visually appealing when served correctly. Here are some ideas on how to present and enjoy this comforting dish!

Garnishes

• Shredded Cheese: Top each bowl with extra provolone or mozzarella for an indulgent touch that melts beautifully.
• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the dish.
• Crushed Red Pepper Flakes: For those who enjoy a kick, offer crushed red pepper flakes on the side so everyone can spice up their serving as they wish.

Side Dishes

• Crusty Rolls: Perfect for dipping! A good crusty roll complements the creamy soup beautifully, making it a satisfying meal.
• Simple Green Salad: A light salad with mixed greens dressed in vinaigrette balances the richness of the soup and adds freshness.
• Sweet Potato Fries: These provide a sweet contrast to the savory flavors of the soup while adding a crunchy texture that’s irresistible.
• Garlic Bread: Crispy garlic bread pairs wonderfully with this dish, allowing you to soak up every last drop of that delicious cheese sauce.

With these tips and serving suggestions, you’re all set to impress family and friends with your Philly Cheesesteak Soup! Enjoy every comforting spoonful.

Make Ahead and Storage

This Philly Cheesesteak Soup is perfect for meal prep! You can easily make it ahead of time and store it for busy weeknights or cozy weekends. Here are some practical tips on how to store, freeze, and reheat your delicious soup.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• To maintain the best flavor and texture, avoid storing the cheese sauce separately.

Freezing

• Let the soup cool to room temperature before freezing.
• Use freezer-safe bags or containers, leaving some space for expansion.
• It can be frozen for up to 3 months. For best results, label with the date.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
• If reheating from frozen, you may need to add a splash more beef broth or milk to restore creaminess.

FAQs

Here are some common questions about this comforting recipe!

What makes Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe special?

This soup combines tender steak, sautéed veggies, and a rich cheese sauce, creating a hearty dish that warms your heart and soul. It’s an easy way to enjoy the classic flavors of a Philly cheesesteak in a cozy bowl of soup!

Can I make adjustments to the Philly Cheesesteak Soup: The Ultimate Comfort Food Recipe?

Absolutely! Feel free to customize with your favorite veggies or swap out cheeses according to your preference. You can also adjust spices for more heat or flavor as desired.

How long does Philly Cheesesteak Soup last in the fridge?

When stored properly in an airtight container, this soup will last in the refrigerator for about 3-4 days. Just be sure to let it cool completely before storing!

Can I use other cuts of beef for the soup?

Yes! While sirloin is recommended for its tenderness, you could use ribeye or flank steak as alternatives. Just ensure they are thinly sliced against the grain for optimal texture.

Final Thoughts

I hope you enjoy making this Philly Cheesesteak Soup as much as I do! It’s not just a meal; it’s a warm hug on a chilly day. The combination of flavors and creamy texture makes it truly special. So gather your ingredients, whip up this delightful dish, and savor every spoonful! Happy cooking!