Perfect Creamed Corn
Indulge in the comfort of Perfect Creamed Corn, a delightful side dish that elevates any meal. This creamy and sweet corn recipe is not just a staple for Thanksgiving dinners; it’s perfect for summer BBQs, family get-togethers, or cozy weeknight meals. With its rich texture and delicious flavor, this dish will become a favorite in your household. Plus, it’s incredibly simple to make with just a handful of wholesome ingredients that come together in under 30 minutes. Whether enjoyed on its own or as an accompaniment to grilled chicken or roasted veggies, Perfect Creamed Corn is sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 tablespoon flour (arrowroot powder or cornstarch)
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons finely diced shallot
- 5 cups frozen sweet corn (thawed)
- 1 cup heavy cream
- ¼ teaspoon dried thyme
- Pinch of cayenne pepper
- Kosher salt and freshly ground black pepper
Instructions
- In a small bowl, whisk together flour and whole milk until smooth.
- In a large skillet over medium heat, melt the butter and sauté the diced shallot for about one minute.
- Add thawed corn, heavy cream, and thyme to the skillet; stir for 4-5 minutes until corn is plump.
- Pour in the milk mixture and cook for another 3-4 minutes until slightly thickened.
- Blend 1-2 cups of the mixture until smooth; stir back into the skillet.
- Season with cayenne pepper, salt, and black pepper to taste; serve warm.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 210
- Sugar: 4g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://simplemealbox.com/perfect-creamed-corn/