Peppermint Bark Oreos
Indulge in the festive spirit with these delightful Peppermint Bark Oreos! Combining classic Oreo cookies with creamy white chocolate and a sprinkle of crunchy candy cane, this recipe is a perfect treat for holiday gatherings or cozy nights at home. Simple to prepare and fun for the whole family, these cookies are not only visually appealing but also a delicious way to create lasting memories during the holiday season. Whether you plan to share them as gifts or enjoy them yourself, Peppermint Bark Oreos will surely bring smiles to everyone around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 16 Oreos
- 8 ounces Ghirardelli white chocolate wafers
- 1–2 candy canes (crushed)
Instructions
- Prepare your workspace by selecting unbroken Oreos and lining a baking sheet with parchment paper.
- Melt the white chocolate wafers in a double boiler over low heat, stirring until smooth.
- Dip each Oreo in the melted chocolate, ensuring even coverage. Allow excess chocolate to drip off.
- Immediately sprinkle crushed candy cane on top of each dipped Oreo.
- Place dipped Oreos on the parchment-lined sheet and refrigerate for about 10 minutes until set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/peppermint-bark-oreos/