Pepper Steak
Indulge in the comforting flavors of this Pepper Steak recipe, where tender ribeye strips meet colorful bell peppers and onions in a rich, savory sauce. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also highly adaptable to suit your taste preferences. In just 35 minutes, you can create a hearty meal that will impress everyone around the table. Serve it over fluffy rice or your favorite side dish, and enjoy the vibrant colors and enticing aromas that make this recipe a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stir-frying
- Cuisine: American
Ingredients
Scale
- 2 to 2 1/2 pounds ribeye steak, sliced into thin strips
- 2 small onions, sliced
- 3 medium-large bell peppers, thinly sliced
- 5 tablespoons tomato paste
- 1/2 cup beef broth
- 3 cloves garlic
- Avocado oil
- Salt
- Black pepper
- 2 tablespoons flour
Instructions
- Season ribeye strips with salt and black pepper, then coat with flour.
- Heat avocado oil in a large skillet over medium-high heat and sear the beef until browned, about 2 minutes per batch. Remove from skillet.
- In the same skillet, sauté onions until golden-brown, then add bell peppers and spices; cook until slightly softened.
- Stir in garlic and tomato paste, cooking briefly before adding beef broth.
- Return the seared steak to the pan, combining everything; simmer for another minute to meld flavors.
- Serve hot over rice or your chosen side dish, garnished with green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://simplemealbox.com/pepper-steak/