Pear Salad with Balsamic Vinaigrette
If you’re looking to celebrate the flavors of autumn, this Pear Salad with Balsamic Vinaigrette is the perfect dish! Combining crisp pears, peppery arugula, tangy cranberries, and creamy goat cheese, this salad delights the palate while offering vibrant colors that make it a feast for the eyes. Ideal for cozy dinners or special gatherings, it can be prepared in just 15 minutes, making it a quick yet impressive addition to any meal. The harmonious blend of textures and flavors will leave your guests asking for seconds!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 3 ripe pears
- 5 oz arugula
- 1/2 small red onion
- 1 cup dried cranberries
- 4 to 5 oz goat cheese
- 1/2 cup pecans (toasted)
- â…“ cup extra virgin olive oil
- 3 Tbsp balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 garlic clove (grated or minced)
- 1/4 tsp fine sea salt
- 1/8 tsp black pepper (freshly ground)
Instructions
- Optional: Soak sliced red onions in ice water for 10 minutes to reduce sharpness.
- In a jar, mix olive oil, balsamic vinegar, Dijon mustard, minced garlic, salt, and pepper. Shake well to combine.
- Arrange arugula as the base in a large bowl. Layer sliced pears and onions on top.
- Sprinkle crumbled goat cheese, dried cranberries, and toasted pecans over the salad.
- Drizzle dressing over the salad just before serving and toss gently if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/pear-salad-with-balsamic-vinaigrette/