Peanut Butter Oatmeal Chocolate Chip Cookies
If you’re craving a delightful treat that perfectly marries the rich flavor of peanut butter with chewy oats, look no further than these Peanut Butter Oatmeal Chocolate Chip Cookies. Ideal for family gatherings or cozy evenings at home, these cookies are big, chewy, and filled with gooey chocolate chips. They’re an instant hit—once you take that first bite, you’ll understand why they have earned a special place in many hearts.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (softened to room temperature)
- 1/2 cup brown sugar (packed)
- 1/3 cup granulated sugar
- 1/2 cup smooth peanut butter
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup old-fashioned oats
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (180°C). Line cookie sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, granulated sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, mix together flour, baking powder, baking soda, and salt; gradually add to the wet mixture.
- Fold in old-fashioned oats and three-quarters of a cup of chocolate chips.
- Form dough into balls using about three tablespoons per cookie and place on prepared sheets.
- Bake for 10-12 minutes or until just set on top. Cool on the sheets for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg