Peanut Butter Miso Ramen
Indulge in a comforting bowl of Peanut Butter Miso Ramen, a delightful fusion that combines rich flavors and wholesome ingredients into a quick and satisfying meal. In just 20 minutes, you can create this creamy, umami-packed dish that’s perfect for busy weeknights or casual gatherings. The luscious blend of peanut butter with savory miso creates an irresistible broth that envelops tender ramen noodles, making every slurp a moment of pure joy. Customize it with your favorite vegetables or proteins to make it uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling
- Cuisine: Asian
Ingredients
- Ramen noodles (4-6 oz)
- Toasted sesame oil (1 teaspoon)
- Grated ginger (1 teaspoon)
- Grated garlic (1 teaspoon)
- Peanut butter (1 heaping tablespoon)
- Miso paste (1 tablespoon)
- Veggie broth (2 cups + 2 tablespoons)
- Lite coconut milk (1 cup)
- Soy sauce (1-2 tablespoons)
Instructions
- Cook the noodles according to package directions in boiling water. Add sliced baby bok choy if using. Drain and set aside.
- In a medium saucepan, heat toasted sesame oil over medium heat. Sauté grated ginger and garlic for about 2 minutes until fragrant.
- Stir in peanut butter and miso paste, mixing until well combined. Gradually add 2 tablespoons of veggie broth to create a smooth base.
- Pour in the remaining veggie broth and coconut milk, bringing to a gentle simmer for about 5 minutes.
- Taste the broth and adjust saltiness with soy sauce as desired.
- To serve, divide cooked noodles and bok choy into bowls, ladle the broth over them, and garnish with optional toppings like chili oil or sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 910mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/peanut-butter-miso-ramen/