Peach Snickerdoodles
Indulge in the delightful blend of fresh peaches and warm cinnamon with these easy-to-make Peach Snickerdoodles. This cookie recipe transforms classic snickerdoodles into a summery treat that bursts with flavor and sweetness. Perfect for any occasion, from casual gatherings to family celebrations, these cookies are not only a hit with kids but also a nostalgic favorite among adults. The aroma of baking cookies will fill your kitchen, creating an inviting atmosphere for everyone to enjoy. With their soft texture and delicious taste, these Peach Snickerdoodles are sure to become a cherished recipe in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar (divided)
- 1 cup Crisco shortening
- 2 large eggs
- 2 tbsp. 2% milk
- 1 tsp. vanilla extract
- 3 1/4 cups unbleached all-purpose flour
- 2 tsp. cream of tartar
- 1 tsp. baking soda
- 3/4 tsp. salt
- 2 tsp. cinnamon
- 2 cups peaches (peeled and finely diced)
Instructions
- Cream together 1½ cups of sugar, Crisco shortening, eggs, milk, vanilla extract, cream of tartar, baking soda, and salt until light and fluffy.
- Gently fold in the flour and diced peaches until just combined.
- In a separate bowl, mix the remaining sugar with cinnamon for coating.
- Roll dough into small balls and coat them in the cinnamon-sugar mixture.
- Place the coated dough balls onto prepared cookie sheets and bake at 350°F for about 12-15 minutes until lightly golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: <5mg
Find it online: https://simplemealbox.com/peach-snickerdoodles/