Paula Deen’s Crockpot Mac and Cheese
Enjoy creamy comfort with Paula Deen’s Crockpot Mac and Cheese! Perfect for meal prep or family dinners—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked elbow pasta
- 3 ½ tablespoons butter
- 2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup sour cream
- 1 can (10 ¾ oz) cheddar cheese soup
- 1 ¼ cup milk
- 1 teaspoon salt
- ½ teaspoon mustard powder
- ½ teaspoon paprika
Instructions
- Cook the elbow pasta according to package instructions; drain well.
- In a skillet, melt the butter with cheddar and mozzarella cheeses until smooth.
- In the slow cooker, combine melted cheese mixture with cheddar cheese soup and sour cream; stir well.
- Add cooked pasta, milk, salt, mustard powder, and paprika; mix thoroughly.
- Cover and cook on low for about two hours until creamy.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://simplemealbox.com/paula-deens-crockpot-mac-and-cheese/