Pâte Sablée (Classic Sweet Tart Pastry)
Pâte Sablée, or Classic Sweet Tart Pastry, is the perfect foundation for a variety of delicious desserts. With its rich, buttery flavor and tender crumb, this versatile pastry is ideal for creating sweet tarts filled with fruits, custards, or creamy delights. Whether you’re hosting a gathering, planning a tea party, or simply indulging in a sweet treat at home, mastering this easy recipe will elevate your dessert game.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 150 g unsalted butter (softened)
- ½ tsp salt
- 50 g granulated sugar
- 1 egg
- 250 g all-purpose flour
Instructions
- Cream together softened butter and sugar until light and fluffy (about 2-3 minutes).
- Beat in the egg and salt until fully combined.
- Gradually mix in the flour until just combined; avoid overworking the dough.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- Roll out to 1/4 inch thick on a floured surface and transfer to a tart pan.
- Prick the bottom with a fork and pre-bake at 180°C (350°F) for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 3g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://simplemealbox.com/pate-sablee-classic-sweet-tart-pastry/