Parmesan Scalloped Potatoes
Indulge in the creamy delight of Parmesan Scalloped Potatoes, a perfect side dish that elevates any meal. This dish features layers of tender Yukon Gold potatoes enveloped in a rich, herb-infused cream and topped with golden, cheesy perfection. Whether for a festive holiday gathering or a cozy weeknight dinner, these scalloped potatoes are sure to impress family and friends alike. Easy to prepare and make-ahead friendly, this recipe is designed to streamline your cooking process while delivering scrumptious results.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Side
- Method: Baking
- Cuisine: Contemporary
Ingredients
- Heavy cream
- Unsalted butter
- Fresh rosemary (or thyme/sage)
- Salt
- Black pepper
- Better Than Bouillon Roasted Garlic Base
- Yukon Gold potatoes (or red-skinned potatoes)
- Grated parmesan cheese (or Pecorino Romano)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter and sprinkle grated parmesan on the bottom.
- In a saucepan over low heat, combine heavy cream, butter, herbs, salt, pepper, and garlic base until melted. Stir in ¾ cup of grated cheese.
- Thinly slice the potatoes and layer them diagonally in the baking dish.
- Pour the cream mixture evenly over the potato layers and cover with greased aluminum foil.
- Bake covered for about 45 minutes; then uncover and bake for another 20 minutes until tender. Broil for an additional 4 minutes for a crispy top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Find it online: https://simplemealbox.com/parmesan-scalloped-potatoes/