Parmesan Roasted Potatoes
If you’re in search of a side dish that combines comfort and simplicity, look no further than these Parmesan Roasted Potatoes. With their creamy centers and crispy exteriors, these potatoes are bound to be a hit at any table. Perfect for family gatherings or cozy weeknight dinners, this recipe is both easy to prepare and delicious. Crafted with wholesome ingredients, the buttery richness of the potatoes pairs beautifully with savory Parmesan cheese and aromatic herbs, making every bite a delight.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs red potatoes (washed)
- 1/2 cup butter
- 1/3 cup grated Parmesan cheese
- 3 tablespoons herb seasoning (divided)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Nonstick cooking spray
Instructions
- Preheat your oven to 400°F while melting the butter in a 9×13 baking pan.
- Cut each potato in half and score the cut sides.
- Mix the Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper.
- Sprinkle the seasoning mixture onto the melted butter in the pan and arrange the potatoes cut-side down.
- Spray with nonstick cooking spray and sprinkle remaining herb seasoning on top.
- Bake uncovered for about 40 minutes until tender and golden brown.
Nutrition
- Serving Size: 1 potato half (approximately 85g)
- Calories: 130
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://simplemealbox.com/parmesan-roasted-potatoes/