Parmesan Pesto Roasted Potatoes
If you’re in search of a quick and delightful side dish, look no further than these Parmesan Pesto Roasted Potatoes. This recipe combines the crispy texture of roasted baby potatoes with the rich flavors of fresh pesto and parmesan cheese, making it a crowd-pleaser for family dinners and gatherings alike. With only four simple ingredients, you can whip up this dish in no time—perfect for busy weeknights or special occasions. The fragrant aroma and golden finish will elevate any meal, leaving your guests asking for seconds!
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes
- 1 tablespoon pesto
- 2 tablespoons grated fresh parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- Juice of 1/2 lemon
Instructions
- Preheat your oven to 400° F.
- In a large bowl, toss washed baby potatoes with pesto, kosher salt, and black pepper until well coated. Spread them on a rimmed baking sheet.
- Roast in the preheated oven for about 20 minutes. Remove from the oven and sprinkle with grated parmesan cheese. Return to bake for an additional 5-10 minutes until golden brown and fork-tender.
- Finish by squeezing fresh lemon juice over the roasted potatoes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://simplemealbox.com/parmesan-pesto-roasted-potatoes/