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OUTBACK POTATO SOUP

OUTBACK POTATO SOUP
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Warm up with this creamy OUTBACK POTATO SOUP that’s easy to prepare! Perfect for meal prep—try it today and savor every bite!

Ingredients

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  • 4 large russet or golden potatoes
  • 2 1/2 cups chicken stock
  • 1 cup cold water
  • 1/2 sweet yellow onion (diced optional)
  • 1/4 cup green onion (diced)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cups heavy whipping cream
  • 1/2 cup butter
  • 1/3 cup all-purpose flour

Instructions

  1. Dice the potatoes into bite-sized pieces and boil in water until tender (about 10–15 minutes).
  2. In a large pot, combine chicken stock, diced onions, salt, pepper, and cold water. Simmer for about 20 minutes.
  3. In another saucepan, melt butter over medium heat and whisk in flour to create a roux; cook for a few minutes.
  4. Gradually add the roux to the simmering broth while whisking continuously until smooth.
  5. Stir in the heavy cream and simmer gently for another 20 minutes.
  6. Add the cooked potatoes to the pot and stir well.
  7. Serve hot topped with green onions and cheese if desired.

Nutrition

Find it online: https://simplemealbox.com/outback-potato-soup/