OUTBACK POTATO SOUP

If you’re looking for a cozy dish that warms your heart and soul, then this OUTBACK POTATO SOUP is just what you need! There’s something incredibly comforting about a creamy potato soup, especially when it’s packed with flavor and topped with your favorite garnishes. This recipe has become a family favorite for its rich taste and hearty texture, making it perfect for busy weeknights or family gatherings where you want to impress without much fuss.

The beauty of this OUTBACK POTATO SOUP lies in its simplicity. With just a handful of wholesome ingredients, you can whip up a dish that feels indulgent yet is easy enough for anyone to make. Whether you’re snuggled up on the couch or entertaining guests, this soup brings everyone together around the table.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cook time, you can have this delightful soup ready in no time!
• Family-Friendly Appeal: Everyone loves a warm bowl of potato soup, making it a hit with kids and adults alike.
• Comforting Flavor: The creamy texture combined with savory toppings makes each spoonful feel like a warm hug.
• Make-Ahead Convenience: This soup stores well in the fridge, so you can enjoy leftovers throughout the week.

Ingredients You’ll Need

This OUTBACK POTATO SOUP features simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need!

For the Soup

• water (enough to cover the potatoes and boil)
• 4 large russet or golden potatoes
• 2 1/2 cups chicken stock (or chicken broth)
• 1 cup cold water
• 1/2 sweet yellow onion (diced optional)
• 1/4 cup green onion (diced )
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

For Creaminess

• 3/4 cups heavy whipping cream
• 1/2 cup butter
• 1/3 cup all-purpose flour

For Toppings

• 8 slices of bacon (cooked and crumbled)
• 3/4 cups cheddar cheese (plus more for topping, optional)

Variations

One of the great things about this OUTBACK POTATO SOUP is how flexible it is! You can easily adapt it to suit your tastes or dietary needs. Here are some fun ideas:

• Add Veggies: Toss in some diced carrots or celery for extra nutrition and flavor.
• Spice It Up: Add some cayenne pepper or paprika for a little kick!
• Swap the Cheese: Try using gouda or pepper jack cheese for different flavor profiles.
• Make It Vegan: Substitute plant-based cream, vegetable broth, and use coconut oil instead of butter.

How to Make OUTBACK POTATO SOUP

Step 1: Prepare the Potatoes

Begin by dicing the potatoes into bite-sized pieces. Boil them until they’re tender—this usually takes about 10–15 minutes. Once cooked through, set them aside. This step ensures that your potatoes are perfectly soft and ready to soak up all those delicious flavors later on!

Step 2: Simmer the Broth

In a large pot, combine the chicken stock, diced onions, salt, pepper, and cold water. Bring this mixture to a gentle simmer over medium heat. Allow it to cook for about 20 minutes; this helps meld all those wonderful flavors together—trust me; it makes all the difference!

Step 3: Make the Roux

While your broth simmers, take another saucepan and melt 1/2 cup of butter over medium heat. Once it’s melted, whisk in 1/3 cup of flour until it forms a smooth paste (this is called a roux!). Cooking this roux for a couple of minutes will remove any raw flour taste and create an amazing creamy base for your soup.

Step 4: Combine Everything

Slowly pour your roux into the simmering broth while whisking continuously. This will help thicken up your soup without any lumps forming—no one wants lumpy potato soup!

Step 5: Add Creaminess

Once combined, pour in approximately 3/4 cup of heavy cream. Stir gently as you incorporate it into the soup; this step will enhance its richness and give it that luxurious feel we love!

Step 6: Final Simmer

Allow the soup to simmer for an additional 20 minutes while stirring occasionally to prevent sticking at the bottom. This gives all those flavors time to deepen and develop even more.

Step 7: Incorporate Potatoes

When ready, gently add your cooked potatoes back into the pot. Stir well so that they’re evenly distributed throughout the soup.

Step 8: Garnish Your Soup

Ladle your delicious OUTBACK POTATO SOUP into bowls. Top each serving with generous amounts of Colby-Monterey Jack cheese, crispy bacon bits (if desired), and finely chopped green onions. These toppings not only add flavor but also make each bowl look beautiful!

Step 9: Serve Hot

Serve your warm potato soup hot! Enjoy every comforting bite along with family or friends—it’s sure to become their new favorite too!

Pro Tips for Making OUTBACK POTATO SOUP

Making the perfect OUTBACK POTATO SOUP is all about layering flavors and textures, so here are some tips to ensure your soup turns out just right!

• Choose the right potatoes: Russet or golden potatoes work best for a creamy texture. They break down beautifully when cooked, giving your soup that luscious consistency.
• Don’t rush the roux: Allowing your roux to cook for a couple of minutes enhances the flavor and removes any raw flour taste. This step is crucial for achieving a rich base for your soup.
• Adjust seasoning gradually: Taste your broth as it simmers and adjust the salt and pepper accordingly. Every ingredient varies, and this ensures you get that perfect balance of flavors.
• Simmer gently: After adding the cream, keep the soup at a gentle simmer rather than a boil. This prevents curdling and helps maintain that silky smooth texture.
• Experiment with toppings: Don’t hesitate to add different garnishes like avocado or sour cream alongside the cheese and bacon bits. This adds freshness and variety to each bowl.

How to Serve OUTBACK POTATO SOUP

Serving OUTBACK POTATO SOUP can be just as delightful as making it! Here are a few ideas to elevate your dining experience.

Garnishes

• Colby-Monterey Jack cheese: A sprinkle of this cheese on top adds a melty, gooey texture that pairs wonderfully with the creamy soup.
• Chopped chives or fresh herbs: Adding fresh herbs not only enhances flavor but also brings color to your dish.
• Sour cream or Greek yogurt: A dollop of either provides a tangy contrast that complements the richness of the soup.

Side Dishes

• Garlic Bread: This classic side is perfect for dipping into your creamy potato soup, soaking up every delicious bite.
• Caesar Salad: A crisp Caesar salad offers a refreshing crunch that balances the richness of the soup, making for an ideal pairing.
• Steamed Broccoli: Lightly steamed broccoli adds a nutritious element while its vibrant green color brightens up your plate.
• Cornbread: With its slightly sweet flavor and crumbly texture, cornbread makes a comforting addition that pairs beautifully with any hearty soup.

With these tips and serving suggestions, you’re all set to enjoy a cozy bowl of OUTBACK POTATO SOUP that’s sure to please family and friends alike! Enjoy every delicious spoonful!

Make Ahead and Storage

This OUTBACK POTATO SOUP is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here are some practical storage tips to keep your soup fresh.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer the soup into an airtight container.
• Store in the refrigerator for up to 3-5 days.
• Make sure to keep garnishes separate until serving to maintain their freshness.

Freezing

• Let the soup cool down before freezing.
• Use freezer-safe containers or heavy-duty freezer bags for best results.
• Leave about an inch of space at the top of the container for expansion.
• Label and date each container; it can be frozen for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• To reheat, pour the soup into a pot over medium heat, stirring occasionally until warmed through.
• For microwave reheating, use a microwave-safe bowl, cover loosely, and heat in short intervals, stirring in between.

FAQs

Here are some common questions you might have about making this delicious OUTBACK POTATO SOUP!

Can I use other types of potatoes for OUTBACK POTATO SOUP?

Yes! While russet or golden potatoes work best for creaminess, you can also try Yukon gold or red potatoes. Just ensure they are diced small enough to cook evenly.

How can I make OUTBACK POTATO SOUP healthier?

You can substitute heavy cream with a lower-fat alternative like half-and-half or a non-dairy milk. Additionally, using turkey bacon instead of traditional bacon can cut down on fat without losing flavor!

What can I serve with OUTBACK POTATO SOUP?

This hearty soup pairs wonderfully with crusty bread or a fresh garden salad. You could also serve it as a side dish alongside grilled chicken or fish for a complete meal.

How long does OUTBACK POTATO SOUP last in the fridge?

When stored properly in an airtight container, OUTBACK POTATO SOUP will last about 3-5 days in the refrigerator.

Can I add more vegetables to my OUTBACK POTATO SOUP?

Absolutely! Feel free to incorporate veggies like carrots, celery, or even spinach. Just remember to adjust cooking times accordingly so everything is tender and delicious!

Final Thoughts

I hope you enjoy making this delightful OUTBACK POTATO SOUP as much as I do! This recipe is not just comforting; it’s also versatile enough to suit your preferences. Whether you’re enjoying it on a chilly evening or prepping meals for busy days ahead, each spoonful is sure to warm your heart. Happy cooking, and don’t forget to share your experience!