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One Pot Shawarma Chicken and Rice

One Pot Shawarma Chicken and Rice
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One Pot Shawarma Chicken and Rice is a delightful, aromatic dish that brings the vibrant flavors of Middle Eastern cuisine right to your table. This easy recipe features tender chicken thighs marinated in a blend of warm spices, cooked with rice in a single pot for minimal cleanup. Perfect for busy weeknights or meal prep, this dish is not only comforting but also packed with protein and fiber to keep you satisfied. With the fragrant aroma filling your kitchen, it’s sure to become a family favorite. Serve it alongside fresh herbs and zesty lemon for a burst of flavor!

Ingredients

Scale
  • 6 boneless skinless chicken thighs, raw (trimmed of visible fat)
  • 2 teaspoons of ground cumin
  • 2 teaspoons of ground coriander
  • 2 teaspoons of paprika
  • 1 teaspoon of smoked paprika
  • ¾ teaspoon of salt
  • ½ teaspoon of black pepper
  • ½ teaspoon of turmeric
  • ½ teaspoon of ground cardamom
  • ¼ teaspoon of chilli flakes (red pepper flakes)
  • 1.5 tablespoons of lemon juice
  • 1 tablespoon of olive oil
  • 1 medium onion, halved and finely sliced
  • 3 cloves of garlic, crushed
  • 180g (1 cup) of uncooked long grain rice
  • 2 cups (480ml) of chicken stock (hot)
  • Salt and black pepper to taste
  • 2 tablespoons of fresh chopped parsley
  • ½ teaspoon of dried dill

Instructions

  1. In a bowl, marinate sliced chicken thighs with cumin, coriander, paprika, smoked paprika, salt, black pepper, turmeric, cardamom, chili flakes, and lemon juice. Let it rest.
  2. Heat olive oil in a large frying pan over medium-high heat. Sear the marinated chicken until golden brown on both sides (3-4 minutes each). Add sliced onions and minced garlic around the chicken.
  3. Stir in uncooked rice for 1 minute until slightly translucent. Pour in hot chicken stock and ensure even distribution.
  4. Allow to simmer on medium heat without stirring until most liquid is absorbed (10-12 minutes). Cover and let steam off the heat for 12 minutes.
  5. Adjust seasoning if necessary, then stir in fresh parsley and dill before serving warm.

Nutrition

Find it online: https://simplemealbox.com/one-pot-shawarma-chicken-and-rice/