One Pot Shawarma Chicken and Rice

If you’re looking for a comforting meal that comes together in just one pot, you’re going to love this One Pot Shawarma Chicken and Rice. This recipe is a favorite of mine because it’s not only full of flavor but also incredibly easy to prepare. The delicious blend of Middle Eastern spices transforms simple ingredients into a delightful dish that’s perfect for busy weeknights or family gatherings. Plus, who doesn’t love less cleanup after dinner?

This dish is versatile enough for any occasion—whether you’re entertaining friends or just whipping up something quick for the family. Trust me; you’ll want to make this again and again!

Why You’ll Love This Recipe

• One-Pan Wonder: Fewer dishes to wash means more time to relax with your loved ones after dinner.
• Flavor Explosion: The rich spices create a mouthwatering aroma that fills your kitchen and tantalizes your taste buds.
• Family-Friendly: Kids and adults alike will enjoy this dish, making it a great option for family meals.
• Make-Ahead Magic: Perfect for meal prep! Cook it ahead of time, and simply reheat when you’re ready to eat.
• Nutritional Boost: Packed with protein and fiber, this dish is not only delicious but also healthy.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for our One Pot Shawarma Chicken and Rice. This recipe features items you might already have in your pantry, making it easy to whip up whenever hunger strikes.

For the Chicken Marinade

• 6 boneless skinless chicken thighs, raw (trimmed of visible fat) – approx 600g (21oz)
• 2 teaspoons of ground cumin
• 2 teaspoons of ground coriander
• 2 teaspoons of paprika
• 1 teaspoon of smoked paprika
• ¾ teaspoon of salt
• ½ teaspoon of black pepper
• ½ teaspoon of turmeric
• ½ teaspoon of ground cardamom
• ¼ teaspoon of chilli flakes (red pepper flakes) – can use more if you prefer
• 1.5 tablespoons of lemon juice

For Cooking

• 1 tablespoon of olive oil
• 1 medium onion, halved and finely sliced
• 3 cloves of garlic, crushed

For the Rice

• 180g (1 cup) of uncooked long grain rice
• 2 cups (480ml) of chicken stock (hot)
• Salt and black pepper to taste

For Garnishing

• 2 tablespoons of fresh chopped parsley
• ½ teaspoon of dried dill

Variations

This One Pot Shawarma Chicken and Rice recipe is wonderfully flexible. Feel free to explore these variations to suit your tastes or dietary needs!

• Swap the protein: Substitute chicken thighs with boneless skinless chicken breasts or even chickpeas for a vegetarian twist.
• Add vegetables: Toss in some bell peppers, zucchini, or spinach during cooking for added nutrition and color.
• Change the spices: Experiment with different spice blends like za’atar or harissa for unique flavor profiles.
• Try different grains: Swap out long-grain rice with quinoa or couscous for a fun twist on texture.

How to Make One Pot Shawarma Chicken and Rice

Step 1: Prepare the Chicken

Slice the chicken thighs in half horizontally. In a bowl, combine these pieces with all the seasonings and lemon juice. Mixing them well ensures every bite is bursting with flavor. Trust me; marinating makes all the difference!

Step 2: Sear the Chicken

Heat olive oil in a large, deep frying pan over medium-high heat. Add the seasoned chicken thighs to the pan, letting them sear for about 3-4 minutes on each side until they turn golden brown. This step locks in juices and enhances flavor. Scatter the chopped onion and minced garlic around the chicken as you flip them over; it adds sweetness as the onions caramelize.

Step 3: Cook Rice

Once your chicken is beautifully browned, add the rice directly into the pan. Stir gently for about a minute until the rice becomes slightly translucent. Pour in hot chicken stock while ensuring everything is evenly distributed—this will be what makes your rice so flavorful.

Step 4: Simmer and Steam

Allow the mixture to bubble on medium heat without stirring until most liquid has been absorbed by the rice—about 10-12 minutes should do it! Once absorbed, cover with a lid, turn off heat, and let it steam undisturbed for another 12 minutes. Resisting the urge to peek is key here; it helps achieve perfectly cooked rice!

Step 5: Season and Garnish

After 12 minutes have passed, carefully remove that lid! Take a moment to taste your creation; adjust seasoning as needed with salt and black pepper. Finally, stir in fresh parsley and dill—these herbs add freshness that elevates every bite.

Step 6: Serve

Serve your fragrant One Pot Shawarma Chicken and Rice warm alongside your favorite sides or enjoy it on its own. It’s comfort food at its best!

Pro Tips for Making One Pot Shawarma Chicken and Rice

Making this dish is straightforward, but a few tips can elevate your cooking experience and the final result!

• Marinate for Extra Flavor: If you have time, let the chicken marinate in the spices and lemon juice for 30 minutes to a few hours before cooking. This step allows the flavors to penetrate deeper into the chicken, making every bite more delicious.
• Don’t Skip the Searing: Searing the chicken properly gives it a beautiful golden color and locks in moisture. This step ensures that your chicken is juicy and flavorful, creating a lovely contrast with the fluffy rice.
• Use Hot Stock: Adding hot chicken stock helps to maintain the cooking temperature of the dish. This prevents the rice from becoming mushy and ensures even cooking throughout.
• Let It Steam Unbothered: After absorbing the stock, allow your dish to steam with the lid on without peeking. This crucial step lets the rice finish cooking perfectly while trapping in steam for fluffiness.
• Taste Before Serving: Always taste your dish before serving. A final seasoning adjustment can make a big difference; a little more salt or pepper may enhance all those delicious flavors just right!

How to Serve One Pot Shawarma Chicken and Rice

Serving this colorful and fragrant dish is part of the fun! Here are some creative ideas to make your meal even more appealing.

Garnishes

• Chopped Fresh Herbs: A sprinkle of fresh parsley or mint adds brightness and freshness, enhancing both flavor and presentation.
• Sliced Lemon Wedges: Serve with lemon wedges on the side; they add a zesty kick that complements the shawarma spices beautifully.
• Yogurt Sauce: A drizzle of dairy-free yogurt sauce (like coconut yogurt) can add creaminess and balance out the spices.

Side Dishes

• Mediterranean Salad: A refreshing salad made with cucumbers, tomatoes, red onion, and a simple lemon vinaigrette pairs perfectly with this savory dish.
• Hummus: Creamy hummus made from chickpeas is a delightful dip that complements shawarma flavors; serve it with pita bread for an enjoyable side.
• Roasted Vegetables: Oven-roasted seasonal vegetables like zucchini, bell peppers, or carrots bring extra nutrition and color to your meal.
• Tabbouleh: A light bulgur wheat salad mixed with parsley, mint, tomatoes, and lemon juice adds a nice texture and freshness that balances out the hearty rice.

With these tips and serving ideas, you’re all set to impress your family or guests with this One Pot Shawarma Chicken and Rice! Happy cooking!

Make Ahead and Storage

This One Pot Shawarma Chicken and Rice is not just delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week.

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Portion out the cooled dish into freezer-safe containers.
• Label each container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen portions in the refrigerator overnight before reheating.
• Reheat in the microwave or on the stovetop over low heat, adding a splash of water if necessary to prevent drying out.
• Ensure it’s heated through completely before serving.

FAQs

Here are some commonly asked questions about this recipe:

Can I use chicken breasts instead of thighs in One Pot Shawarma Chicken and Rice?

Absolutely! While chicken thighs provide extra moisture and flavor, chicken breasts can be used as a leaner alternative. Just be cautious not to overcook them, as they can dry out more easily.

How spicy is the One Pot Shawarma Chicken and Rice?

The spice level depends on the amount of chili flakes you use. For a milder dish, start with less than ¼ teaspoon, and you can always add more if you prefer a spicier kick!

Can I substitute rice with another grain in One Pot Shawarma Chicken and Rice?

Yes! You can try using quinoa or couscous as alternatives. Just adjust cooking times and liquid ratios accordingly for best results.

Final Thoughts

I hope you enjoy making this One Pot Shawarma Chicken and Rice as much as I do! It’s a special dish that brings vibrant Middle Eastern flavors right to your kitchen. Perfect for busy weeknights or meal prep, it’s sure to satisfy your cravings. So gather your ingredients, put on some music, and let’s cook up something delicious together!