Name: ONE POT GNOCCHI CHICKEN POT PIE
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 3 medium carrots (sliced); 3 celery ribs (diced); 10 ounces cremini mushrooms (quartered); 1 medium yellow onion (finely chopped); 4 garlic cloves (minced); 3 cups chicken stock; 1 cup whole milk; 16 ounces fresh potato gnocchi; 2 1/2 cups cooked chicken (torn into pieces); 1 cup sweet peas; 1/4 cup all-purpose flour (or GF flour blend); 1 tablespoon Dijon mustard; 1 1/2 teaspoons Italian seasoning; 1/4 teaspoon nutmeg (optional)

ONE POT GNOCCHI CHICKEN POT PIE

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Looking for a comforting meal that warms both heart and soul? Look no further than our ONE POT GNOCCHI CHICKEN POT PIE. This delightful dish combines soft, pillowy gnocchi with a creamy, savory filling made from wholesome ingredients. Perfect for busy weeknights or cozy family gatherings, it’s ready in under 30 minutes and requires just one pot for easy cleanup. The aroma wafting through your kitchen will draw everyone to the table, making this recipe not just a meal but an experience to share with loved ones. With its versatility and delicious flavor profile, this hearty dish is sure to become a family favorite.

Author: Emberly
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves approximately 6
Category: Main
Method: One pot cooking
Cuisine: American

Ingredients

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5 tablespoons unsalted butter
3 medium carrots (sliced)
3 celery ribs (diced)
10 ounces cremini mushrooms (quartered)
1 medium yellow onion (finely chopped)
4 garlic cloves (minced)
3 cups chicken stock
1 cup whole milk
16 ounces fresh potato gnocchi
2 1/2 cups cooked chicken (torn into pieces)
1 cup sweet peas
1/4 cup all-purpose flour (or GF flour blend)
1 tablespoon Dijon mustard
1 1/2 teaspoons Italian seasoning
1/4 teaspoon nutmeg (optional)

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Instructions

Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; cook until softened (6-8 minutes).
Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
Sprinkle in flour and cook for another 2 minutes while stirring.
Gradually whisk in chicken stock and milk, along with Dijon mustard and Italian seasoning; simmer until thickened.
Add gnocchi and cook uncovered for about 4-5 minutes until tender.
Stir in cooked chicken and sweet peas; simmer until heated through (3-4 minutes).
Fold in fresh herbs, season with salt and pepper, then let rest for about 5 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 19g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 27g
Cholesterol: 80mg

Find it online: https://simplemealbox.com/one-pot-gnocchi-chicken-pot-pie/