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One-Pan Chicken with Buttered Noodles

One-Pan Chicken with Buttered Noodles
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If you’re searching for a warm, comforting meal that brings the family together, look no further than One-Pan Chicken with Buttered Noodles. This delightful dish is a symphony of flavors featuring tender chicken seasoned to perfection, complemented by buttery noodles infused with garlic. The best part? It all cooks in one pan, making cleanup a breeze! Perfect for busy weeknights or family gatherings, this recipe ensures you spend less time in the kitchen and more time enjoying delicious food with your loved ones. In just 30 minutes, you can serve up a satisfying meal that everyone will crave.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 8 ounces egg noodles
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Season both sides of the chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat. Cook chicken for about 5-6 minutes per side until golden brown and fully cooked. Remove from skillet and set aside.
  3. In the same skillet, pour in chicken broth and bring to a simmer. Stir in the egg noodles until submerged.
  4. Cover and cook noodles for about 7-8 minutes until al dente, stirring occasionally.
  5. Meanwhile, melt butter in another pan over medium heat; add minced garlic and sauté until fragrant.
  6. Once noodles are cooked, mix in the garlic butter and optional cheese if desired.
  7. Slice the chicken and serve it atop the noodles. Garnish with fresh parsley if desired.

Nutrition

Find it online: https://simplemealbox.com/one-pan-chicken-with-buttered-noodles/