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One Pan Balsamic Chicken

One Pan Balsamic Chicken

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If you’re in search of a simple yet delicious dinner option, look no further than One Pan Balsamic Chicken. This recipe combines juicy chicken breasts with sweet grape tomatoes and creamy mozzarella, all enhanced by a tangy balsamic glaze. Ready in just 45 minutes, this dish is perfect for busy weeknights or cozy family gatherings. With minimal cleanup thanks to its one-pan preparation, you can focus on enjoying your meal with loved ones. Each bite bursts with flavor, making it a sure hit even among picky eaters. Elevate your family dinners and impress your guests with this delightful recipe that’s both easy to prepare and packed with wholesome ingredients.

Ingredients

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  • 1/3 cup balsamic vinegar
  • 2 Tbsp honey
  • 2 Tbsp avocado oil
  • 8 oz grape tomatoes, halved
  • 8 oz fresh mozzarella balls
  • 2 lb boneless, skinless chicken breasts
  • Fresh basil, salt, and pepper

Instructions

  1. Preheat oven to 400°F.
  2. Whisk together balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, and Dijon mustard for the sauce.
  3. In another bowl, mix halved tomatoes with mozzarella and chopped basil; season to taste.
  4. Heat oil in an oven-safe skillet over medium-high heat. Season chicken with salt and pepper before searing until golden brown.
  5. Pour the balsamic sauce over the chicken; let simmer briefly.
  6. Top the chicken with tomato-mozzarella mixture and bake uncovered for 18-23 minutes until chicken reaches 165°F.
  7. Allow to rest for five minutes before serving.

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