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Omurice

Omurice
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If you’re seeking a comforting meal that radiates warmth and satisfaction, look no further than Omurice—a delightful Japanese rice omelet. This easy-to-make dish features fluffy eggs enveloping savory fried rice loaded with tender chicken and colorful vegetables, making it an excellent option for busy weeknights or family gatherings. With its quick preparation time and endless customization options, Omurice is sure to become a beloved favorite among both kids and adults. Picture the soft omelet gently spilling flavorful rice onto your plate—it’s a culinary hug you won’t want to miss!

Ingredients

Scale
  • 1 cup cooked jasmine rice
  • 1 tablespoon cooking oil
  • 1/4 cup diced onions
  • 2 cloves minced garlic
  • 1 cup diced chicken breast
  • 1 cup diced mushrooms
  • 1 cup frozen mixed vegetables (like peas and carrots)
  • 2 tablespoons ketchup
  • 1 tablespoon soy sauce
  • 2 large eggs
  • 1 tablespoon milk
  • Olive oil for greasing

Instructions

  1. Prepare your rice in advance for optimal texture.
  2. In a large frying pan, heat cooking oil over medium heat and sauté onions and garlic until translucent.
  3. Add diced chicken, season with salt and pepper, and cook until no longer pink.
  4. Incorporate mushrooms and frozen vegetables; stir well before adding cooked rice.
  5. Mix in ketchup and soy sauce until everything is evenly coated.
  6. Pack fried rice into a bowl, then invert onto a plate for presentation.
  7. Whisk eggs, milk, and salt together until combined; cook in a greased skillet until just set.
  8. Fold the omelet over the fried rice mound; garnish with ketchup or parsley if desired.

Nutrition

Find it online: https://simplemealbox.com/omurice/