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Nutella Puff Pastry Snowflake

Nutella Puff Pastry Snowflake Recipe

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Indulge in the enchanting Nutella Puff Pastry Snowflake Recipe, a delightful dessert that combines the creamy richness of Nutella with flaky, buttery puff pastry and a hint of zesty orange. This stunning pastry is perfect for winter gatherings, festive celebrations, or simply to treat yourself. With its eye-catching snowflake shape and delicious flavors, it’s sure to impress family and friends. Best of all, this recipe is simple enough for bakers of all levels, making it a go-to choice for busy weeknights or special occasions.

Ingredients

Scale
  • 2 sheets puff pastry (thawed and cut into 9-inch rounds)
  • 1/2 cup Nutella
  • Zest of a large orange
  • 1 egg (lightly beaten)
  • 2 tablespoons powdered sugar (for dusting, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place one round of puff pastry on a parchment-lined baking sheet. Spread Nutella over the top, leaving a 1/4-inch border. Sprinkle orange zest on top.
  3. Add the second puff pastry round on top and gently press down. Cut into sixteen sections.
  4. Twist each adjacent section three times and press ends together to form points.
  5. Brush with egg wash and bake for 30-35 minutes until golden brown.
  6. Allow to cool for 20 minutes before dusting with powdered sugar and serving.

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