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Nutella Puff Pastries

Nutella Puff Pastries

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Indulge in the delightful experience of making Nutella Puff Pastries, a quick and satisfying dessert perfect for busy weeknights or family gatherings. With their flaky, golden layers surrounding a rich, creamy hazelnut filling, these pastries are sure to impress. They require minimal ingredients and can be whipped up in no time, making them an ideal treat for both kids and adults alike. Whether served warm as an after-dinner delight or enjoyed as a sweet snack throughout the day, these pastries are a must-try recipe that will bring smiles to your table.

Ingredients

Scale
  • 1 package prepared puff pastry
  • ¾ cup Nutella hazelnut spread
  • 2 eggs
  • 3 Tbsp confectionery sugar

Instructions

  1. Preheat your oven to 350ºF.
  2. Roll out the puff pastry sheets gently on a clean surface.
  3. Spread Nutella evenly over one sheet of puff pastry, then cover with the second sheet.
  4. Cut into ½ inch strips and twist each strip before placing them on a parchment-lined baking sheet.
  5. Brush with whisked eggs and bake for 10-15 minutes until golden brown.
  6. Dust with confectionery sugar before serving warm.

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