No Knead Italian Artisan Bread
Experience the joy of baking with this No Knead Italian Artisan Bread recipe! Perfect for both novice bakers and seasoned pros, this rustic loaf captures the essence of homemade bread without the hassle of kneading.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¾ cup lukewarm water
- 1 ⅛ teaspoon instant dry yeast
- 1 teaspoon honey
- 1 teaspoon salt
Instructions
- Activate the yeast by dissolving it in ¼ cup of lukewarm water with honey; let it sit for about 5 minutes until bubbly.
- In a bowl, mix flour and the remaining water, then add the yeast mixture and stir until you have a sticky dough.
- Cover the bowl with a damp cloth and let it rise in a warm spot for 45 minutes to 1.5 hours until doubled.
- Preheat the oven to 425°F (220°C).
- Transfer dough onto a floured baking sheet and score the top lightly with a knife.
- Bake for 25 minutes, lower temperature to 325°F (160°C), and continue baking for another 10-15 minutes until golden brown.
- Cool on a wire rack for at least 15 minutes before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 0g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://simplemealbox.com/no-knead-italian-artisan-bread/