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No Bake Eggnog Pie

No Bake Eggnog Pie

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Indulge in the festive spirit with this No Bake Eggnog Pie, a luscious dessert that brings the warmth of holiday flavors into a creamy filling. Perfect for gatherings, this pie requires minimal effort and no oven time, making it an ideal treat for busy celebrations. With its delightful combination of eggnog and nutmeg, every slice promises to be a crowd-pleaser. Plus, you can prepare it ahead of time, allowing you to spend more precious moments with family and friends. Simple yet sophisticated, this pie is sure to become a cherished addition to your holiday traditions.

Ingredients

Scale
  • 1 graham cracker crust
  • 1 vanilla instant pudding mix (153g box)
  • 1 1/2 cups eggnog
  • 2 cups Cool Whip or whipped cream
  • 1/2 teaspoon ground nutmeg

Instructions

  1. In a medium bowl, combine chilled eggnog and vanilla instant pudding mix. Beat with a hand mixer until smooth.
  2. Gently fold in the Cool Whip and 1/4 teaspoon of nutmeg until well blended.
  3. Pour the mixture into the graham cracker crust, spreading it evenly.
  4. Sprinkle the remaining nutmeg on top and refrigerate for at least 5 hours or overnight until firm.

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