Nantucket Holiday Cranberry Pie
Indulge in the cozy flavors of Nantucket Holiday Cranberry Pie, a delightful dessert that captures the essence of the holiday season. This pie features a tangy filling made from fresh cranberries and crunchy pecans, all topped with a buttery cake layer that bakes to perfection. It’s not just a recipe; it’s a family tradition that brings warmth and joy to gatherings, whether you’re hosting friends or enjoying a quiet evening at home. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Fresh cranberries
- Chopped pecans
- Sugar
- Unsalted butter
- Almond extract or vanilla extract
- Eggs
- All-purpose flour
- Salt
Instructions
- Preheat your oven to 350°F (176°C) and butter a 9-inch pie plate.
- In the prepared pie plate, layer fresh cranberries and chopped pecans, then sprinkle with half a cup of sugar.
- In a mixing bowl, cream together softened butter and one cup of sugar until smooth. Add almond or vanilla extract and eggs, mixing until fluffy.
- Gradually add flour and salt on low speed until combined.
- Spread the batter over the cranberry mixture evenly.
- Bake for 45-50 minutes, checking for doneness with a toothpick—it should come out with a few moist crumbs.
- Allow to cool slightly before serving warm with ice cream or whipped topping.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://simplemealbox.com/nantucket-holiday-cranberry-pie/