Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor
Indulge in the comfort of a warm, creamy dish with this Mouthwatering Creamy Ranch Chicken CrockPot Recipe to Savor. Perfectly tender chicken breasts are slowly cooked in a rich ranch-infused sauce, making it an effortless weeknight dinner that’s sure to please the entire family. With minimal prep and maximum flavor, you can set it and forget it while your slow cooker does all the work. Serve it over rice or mashed potatoes, or tuck it into wraps for a delightful meal that’s as versatile as it is delicious.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 ounces) cream of chicken soup
- ½ cup chicken broth
- ½ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Optional: Sear the chicken breasts in a skillet with olive oil for added flavor.
- In a bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, sour cream, garlic powder, onion powder, and black pepper.
- Pour the sauce over the seared (or unseared) chicken in your CrockPot.
- Cook on low for 4-6 hours or high for 2-3 hours until the chicken is tender and easily shredded with a fork.
- Garnish with shredded cheddar cheese and fresh parsley if desired. Serve warm over rice, mashed potatoes, or in wraps.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg