Monterey Chicken One-Pan Orzo
If you’re in search of a comforting and flavorful meal that the whole family will adore, look no further than Monterey Chicken One-Pan Orzo. This easy-to-make recipe combines tender orzo pasta with succulent chicken, fresh spinach, and gooey Monterey Jack cheese—all baked together in one pan for minimal cleanup. Perfect for busy weeknights or casual gatherings, this dish is not only satisfying but also customizable to fit your family’s tastes. With its creamy texture and delightful flavors, it’s bound to become a regular on your dinner table. Get ready to enjoy a hearty meal that warms both the heart and stomach!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (10.5 oz) cream of chicken with herbs
- 16 oz sour cream
- 2.5 cups chicken stock
- 5 garlic cloves (minced)
- 3 cups fresh spinach leaves (or thawed frozen chopped spinach)
- 16 oz dry orzo
- 3 cups shredded Monterey Jack cheese
- 2 cups shredded rotisserie chicken
- Optional: crispy fried onions for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 casserole dish.
- In the casserole dish, combine cream of chicken soup, sour cream, chicken stock, minced garlic, salt, and pepper; whisk until smooth.
- Add in spinach leaves, shredded rotisserie chicken, half of the Monterey Jack cheese, and dry orzo; mix well.
- Top with remaining cheese and crispy fried onions. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 460
- Sugar: 3g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Find it online: https://simplemealbox.com/monterey-chicken-one-pan-orzo/