Moist Banana Bread
Indulge in the warmth and comfort of homemade Moist Banana Bread, a delightful treat that evokes memories of home. With its rich aroma and tender crumb, this banana bread is perfect for breakfast, snacks, or sharing with loved ones. Easy to make and customizable with your favorite add-ins like nuts or chocolate chips, it’s an ideal way to use up overripe bananas. Enjoy a slice with your morning coffee or as a cozy afternoon snack—the smiles it brings are guaranteed!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup vegetable oil
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed ripe bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas until smooth and set aside.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream softened vegetable oil with brown and granulated sugars until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Mix in the mashed bananas until combined.
- Fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared loaf pan and bake for 45 to 60 minutes, checking doneness with a toothpick.
- Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://simplemealbox.com/moist-banana-bread-recipe/