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Mini Pumpkin Pie Crescent Rolls

Mini Pumpkin Pie Crescent Rolls
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Mini Pumpkin Pie Crescent Rolls are the ultimate fall treat, combining the classic flavors of pumpkin pie with the flaky goodness of crescent rolls. These bite-sized pastries are incredibly easy to prepare, making them perfect for busy weeknights or festive gatherings. With warm spices like cinnamon and nutmeg wrapped in a sweet pumpkin filling, each roll delivers a delightful taste of autumn. They’re not only delicious but also versatile—ideal for using leftover pumpkin puree or serving as a delightful dessert at any occasion. Whether you enjoy them fresh out of the oven or save them for later, these Mini Pumpkin Pie Crescent Rolls are sure to impress your family and friends.

Ingredients

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  • 1 package (2 sheets) store-bought puff pastry, thawed
  • 1 ¼ cup pumpkin puree
  • ¼ cup light brown sugar
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1½ teaspoons cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ⅛ teaspoon allspice
  • 2 egg yolks

Instructions

  1. Preheat your oven to 375°F and line baking sheets with parchment paper.
  2. In a bowl, mix together the pumpkin puree, granulated sugar, brown sugar, vanilla extract, cinnamon, ginger, nutmeg, allspice, and egg yolks until smooth.
  3. On a floured surface, unfold the puff pastry and roll it out if necessary. Cut each sheet into triangles about 2¾ -3 inches wide.
  4. Spoon half of the filling onto each triangle and roll from the wider end to form crescent shapes.
  5. Place rolls on prepared baking sheets, leaving space between them to puff up during baking.
  6. Bake for about 15 minutes or until golden brown. Dust with powdered sugar if desired before serving.

Nutrition

Find it online: https://simplemealbox.com/mini-pumpkin-pie-crescent-rolls/