Mini Pumpkin Pie Crescent Rolls

If you’re looking for a quick and delightful dessert that captures the essence of fall, then Mini Pumpkin Pie Crescent Rolls are just the thing you need! This recipe is one of my favorites because it combines the rich flavors of pumpkin pie with the light, flaky goodness of crescent rolls. Perfect for busy weeknights or family gatherings, these little treats are not only delicious but also super easy to whip up.

I love how these Mini Pumpkin Pie Crescent Rolls can bring a warm, cozy vibe to any occasion. Whether you’re entertaining guests or enjoying a quiet evening at home, these pastries are sure to impress. Plus, they’re a fantastic way to use up leftover pumpkin puree!

Why You’ll Love This Recipe

• Super Easy to Make: With just a few simple steps, you’ll have warm, sweet treats in no time!
• Family-Friendly Fun: Kids love helping roll up these crescent pastries—it’s like a mini baking project!
• Perfect for Any Occasion: Great for holidays, potlucks, or just a cozy dessert after dinner.
• Make-Ahead Convenience: Prepare them in advance and bake when you’re ready to enjoy fresh pastries.
• Delicious Flavor: With spices like cinnamon and nutmeg, every bite is a taste of fall bliss.

Ingredients You’ll Need

The ingredients for Mini Pumpkin Pie Crescent Rolls are simple and wholesome. You probably have most of them in your pantry already! Here’s what you’ll need:

• 1 17oz.package (2 sheets) store-bought puff pastry-thawed
• 1 ¼ cup pumpkin puree (place pumpkin puree on several layers of paper towel, wrap and press to soak excess moisture)
• ¼ cup light brown sugar
• 3 Tablespoons granulated sugar
• 1 teaspoon vanilla
• 1 ½ teaspoons cinnamon
• ¼ teaspoon ginger
• ¼ teaspoon nutmeg
• 1/8 teaspoon all-spice
• 2 egg yolks

Variations

This recipe is quite flexible, allowing you to get creative! Here are some fun variations to try:

• Add Nuts: Chop up some pecans or walnuts for an extra crunch in your filling.
• Spice It Up: Experiment with different spices like cardamom or cloves for a unique flavor twist.
• Chocolate Drizzle: After baking, drizzle melted dairy-free chocolate over the rolls for added indulgence.
• Fruit Addition: Try adding dried cranberries or raisins into the filling for a fruity surprise!

How to Make Mini Pumpkin Pie Crescent Rolls

Step 1: Preheat the Oven

Start by preheating your oven to 375°F. This ensures that your pastries bake evenly and achieve that perfect golden-brown color. While the oven heats up, line your baking sheets with parchment paper to prevent sticking.

Step 2: Prepare the Filling

In a bowl, stir together your reduced pumpkin puree along with granulated sugar, brown sugar, cinnamon, ginger, nutmeg, allspice, and egg yolks. Mixing these ingredients well will create a wonderfully smooth filling that captures all those cozy autumn flavors.

Step 3: Unfold the Puff Pastry

On a lightly floured surface, unfold your puff pastry sheets so they lay flat. If needed, gently roll them out with a rolling pin. The goal here is to create enough surface area for spreading half of your delicious filling on each sheet!

Step 4: Cut into Triangles

Using a pizza cutter or sharp knife, cut each sheet into long triangles (about 2 ¾ -3 inches wide and 9-10 inches high). Starting from the wider side of each triangle will make rolling them up much easier.

Step 5: Roll Them Up

Gently roll each triangle into a crescent shape and place them on your prepared baking sheet. Make sure to leave about 2 ½ inches between each roll so they have room to puff up as they bake.

Step 6: Bake and Enjoy

Pop those lovely crescent rolls into the oven and bake for about 15 minutes or until they’re golden brown. The aroma will fill your kitchen! Once they’re done baking, serve them warm. For an extra touch of sweetness, dust with powdered sugar if desired.

Now you’re ready to enjoy these delightful Mini Pumpkin Pie Crescent Rolls—perfectly tasty and oh-so-easy!

Pro Tips for Making Mini Pumpkin Pie Crescent Rolls

Making Mini Pumpkin Pie Crescent Rolls can be a delightful experience, and these tips will help you achieve the best results!

• Use chilled puff pastry: Keeping your puff pastry chilled helps it maintain its flaky texture during baking, ensuring that your rolls rise beautifully.

• Don’t skip pressing moisture from pumpkin puree: Excess moisture can make the filling too runny, leading to soggy pastry. Pressing the pumpkin ensures a perfect consistency for your filling.

• Experiment with spices: Feel free to adjust the spices based on your taste preferences. Adding a pinch of clove or cardamom can create a unique flavor profile that sets your rolls apart.

• Watch the baking time closely: Ovens can vary, so check your rolls a minute or two before the recommended time. You want them golden brown but not overbaked.

• Serve warm for the best experience: These crescent rolls are best enjoyed fresh out of the oven. Their warmth enhances the flavors and makes them irresistible!

How to Serve Mini Pumpkin Pie Crescent Rolls

Presenting Mini Pumpkin Pie Crescent Rolls beautifully can elevate your dessert experience! Here are some creative ideas for serving this delightful treat.

Garnishes

• Powdered sugar dusting: A light sprinkle of powdered sugar adds sweetness and visual appeal, making your rolls look extra tempting.

• Whipped coconut cream: For a dairy-free option, serve with whipped coconut cream on the side. It adds a creamy texture that complements the pumpkin filling perfectly.

Side Dishes

• Apple cider: A warm glass of spiced apple cider pairs excellently with these rolls, enhancing their cozy fall flavors.

• Mixed greens salad: A simple salad with mixed greens, walnuts, and a light vinaigrette balances the sweetness of the rolls and adds freshness to your plate.

• Roasted vegetables: Seasonal roasted vegetables like carrots and Brussels sprouts provide a savory contrast to the sweetness of the pumpkin pie crescent rolls.

Enjoy these tasty treats on their own or as part of a lovely fall gathering!

Make Ahead and Storage

These Mini Pumpkin Pie Crescent Rolls are not only delicious, but they’re also perfect for meal prep! You can make them ahead of time to enjoy throughout the week or serve at gatherings.

Storing Leftovers

• Allow the rolls to cool completely.
• Place them in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Freeze the unbaked rolls on a baking sheet until solid.
• Transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months. Just remember to label the container!

Reheating

• Preheat your oven to 350 F.
• Arrange the rolls on a baking sheet and cover with foil to retain moisture.
• Bake for about 10-15 minutes or until heated through.

FAQs

If you’re curious about these delightful treats, here are some common questions!

Can I make Mini Pumpkin Pie Crescent Rolls ahead of time?

Yes! You can prepare the filling and assemble the rolls in advance. Store them in the fridge for up to a day before baking.

What are Mini Pumpkin Pie Crescent Rolls?

Mini Pumpkin Pie Crescent Rolls are bite-sized pastries filled with a sweet pumpkin mixture, making them an easy and fun alternative to traditional pumpkin pie.

How do I store Mini Pumpkin Pie Crescent Rolls?

Store any leftovers in an airtight container in the refrigerator for up to three days. They can also be frozen for longer storage.

Can I use homemade pumpkin puree?

Absolutely! Just ensure you reduce it properly to remove excess moisture before using it in this recipe.

Final Thoughts

I hope you give these Mini Pumpkin Pie Crescent Rolls a try! They’re so easy to whip up and make any gathering feel special. Whether enjoyed warm from the oven or as part of your meal prep, they bring fall flavors that everyone will love. Enjoy making these little delights, and don’t hesitate to share your experience!