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Mini Mushroom & Gruyère Pot Pies

Mini Mushroom & Gruyère Pot Pies | Savory Individual Bakes
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Indulge in the comforting delight of Mini Mushroom & Gruyère Pot Pies, perfect for cozy weeknight dinners or impressing guests at gatherings. These savory individual bakes feature a flaky puff pastry crust enveloping a luscious filling of sautéed mixed mushrooms, creamy Gruyère cheese, and aromatic thyme. With their warm, inviting aroma and rich flavors, these pot pies are sure to become a favorite in your recipe repertoire. Easy to prepare and versatile in serving options, they make for an ideal dish on any occasion.

Ingredients

Scale
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 small shallot, finely chopped
  • 2 cloves garlic, minced
  • 500 g mixed mushrooms, sliced
  • 1 tablespoon fresh thyme leaves
  • Salt and black pepper, to taste
  • 2 tablespoons all-purpose flour
  • 120 ml dry white grape juice
  • 240 ml whole milk
  • 100 g grated Gruyère cheese
  • 1 teaspoon Dijon mustard (optional)
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Extra thyme leaves, for garnish
  • Butter or spray for greasing ramekins

Instructions

  1. Preheat oven to 200°C (400°F) and grease six ramekins.
  2. In a skillet, heat unsalted butter and olive oil over medium heat; sauté shallot until soft, then add garlic.
  3. Add sliced mushrooms; cook until moisture evaporates. Season with thyme, salt, and pepper.
  4. Sprinkle with flour; cook briefly, then add dry white grape juice to reduce slightly.
  5. Stir in whole milk until thickened; mix in grated Gruyère cheese and Dijon mustard (if using).
  6. Cut puff pastry into rounds larger than ramekins. Fill each ramekin with mushroom mixture and cover with pastry; seal edges and cut slits for steam escape.
  7. Brush with beaten egg wash; bake for 18–22 minutes until golden brown.

Nutrition

Find it online: https://simplemealbox.com/mini-mushroom-gruyere-pot-pies-savory-individual-bakes/