Mini Egg Salad Sandwiches
Mini Egg Salad Sandwiches are a delightful and easy appetizer that will impress your guests while being incredibly simple to make. Perfect for family gatherings, picnics, or quick snacks on busy weeknights, these bite-sized sandwiches combine creamy egg salad with flavorful seasonings, all tucked between soft crustless bread. With endless possibilities for customization—from adding crunchy vegetables to experimenting with herbs—this recipe is bound to become a favorite in your household. Assemble them in just 10 minutes and serve them fresh for an enjoyable treat everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Makes approximately 18 mini sandwiches (serves about 6) 1x
- Category: Appetizer
- Method: No cooking involved
- Cuisine: American
Ingredients
Scale
- 6 hard-boiled eggs (peeled)
- 3–4 tablespoons mayonnaise
- 1 tablespoon classic French mustard
- Salt (to taste)
- Black pepper (to taste)
- 1 small onion (minced)
- 1 tablespoon fresh dill (chopped)
- 6 slices crustless toast bread
Instructions
- Finely chop the hard-boiled eggs and place them in a mixing bowl. Add mayonnaise, mustard, salt, pepper, minced onion, and dill; mix until well combined.
- Spread the egg salad mixture generously over three slices of bread. Top with the remaining slices to form sandwich stacks.
- Insert toothpicks into each stack as guides for cutting. Slice each sandwich into six pieces using the toothpicks.
- Arrange the mini sandwiches on a platter and serve immediately or chill until ready to serve.
Nutrition
- Serving Size: 1 mini sandwich (30g)
- Calories: 65
- Sugar: 0g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 95mg
Find it online: https://simplemealbox.com/mini-egg-salad-sandwiches/