Mexican Birria Recipe
Experience the warmth and richness of Mexican cuisine with this authentic Mexican Birria Recipe. This hearty stew features tender lamb or beef, slow-cooked to perfection in a blend of aromatic spices and flavorful peppers. Ideal for cozy family dinners or gatherings, birria can be enjoyed as a comforting soup or transformed into delicious tacos. With easy preparation steps and a variety of serving options, it’s perfect for any occasion. Whether you’re sharing it with loved ones or savoring it solo, each bite is bound to bring smiles and satisfaction.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 30 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow-cooking
- Cuisine: Mexican
Ingredients
Scale
- 5 ancho peppers
- 5 guajillo peppers
- 2–3 chiles de arbol (optional)
- 1 tablespoon olive oil
- 1 large white onion, chopped
- 3 large tomatoes, chopped
- 5 cloves garlic, chopped
- 1 tablespoon dried Mexican oregano
- 4 cups beef stock (separated)
- 3.5 pounds lamb shoulder or beef shank/chuck roast
Instructions
- Toast the dried peppers in a pan over medium heat for 1-2 minutes on each side.
- Remove from heat, cover with hot water, and steep for about 20 minutes until softened.
- Sauté onions and tomatoes in olive oil for about 5 minutes until softened.
- Blend the sautéed mixture with rehydrated peppers, seasonings, vinegar, and some soaking liquid until smooth.
- Marinate meat in the blended sauce for at least two hours (overnight preferred).
- Cook marinated meat with chopped roasted tomatoes and remaining beef stock in a pot over medium heat for about three hours until tender.
- Serve as a soup or fill warm tortillas for tacos.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://simplemealbox.com/mexican-birria-recipe/