Print

Mediterranean Turkey Burgers

Mediterranean Turkey Burgers
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Introducing Mediterranean Turkey Burgers – a delightful blend of flavors that brings the essence of the Mediterranean right to your dinner table! These juicy turkey patties are infused with vibrant ingredients like spinach, sun-dried tomatoes, and feta cheese, delivering a nutritious meal without sacrificing taste. Perfect for busy weeknights or casual family gatherings, these burgers are not only visually appealing but also easy to prepare. Top them with a refreshing lemon dill yogurt sauce for an extra burst of flavor. Whether you’re grilling or cooking on the stovetop, these Mediterranean Turkey Burgers are bound to impress everyone at your table.

Ingredients

Scale
  • 19 oz. ground turkey
  • 1/4 cup sun dried tomatoes
  • 1/4 cup minced red onion
  • 2 oz. frozen spinach
  • 1/4 cup crumbled feta
  • 1/2 cup plain Greek yogurt
  • 1/2 Tbsp lemon juice
  • 1/8 tsp garlic powder
  • 1/8 tsp dried dill
  • 1/8 tsp salt
  • 1 tsp dried oregano
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1 Tbsp cooking oil
  • 5 hamburger buns
  • 1/2 cucumber (sliced)

Instructions

  1. Prepare the lemon dill yogurt sauce by mixing Greek yogurt, lemon juice, garlic powder, dried dill, and salt in a bowl. Refrigerate.
  2. Finely chop sun-dried tomatoes and red onion. Thaw spinach and squeeze out moisture.
  3. In a large bowl, combine ground turkey, sun-dried tomatoes, red onion, feta cheese, spinach, oregano, garlic powder, and salt. Mix gently until just combined.
  4. Shape into five burger patties.
  5. Heat oil in a skillet over medium heat and cook patties for 5-7 minutes on each side until browned and cooked through.
  6. Serve on buns topped with the yogurt sauce and sliced cucumbers.

Nutrition

Find it online: https://simplemealbox.com/mediterranean-turkey-burgers/