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Mediterranean Orzo Soup

Mediterranean Orzo Soup
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Warm your soul with this delightful Mediterranean Orzo Soup, a comforting dish that combines vibrant vegetables and aromatic herbs into a deliciously satisfying bowl. Perfect for busy weeknights or family gatherings, this easy-to-make soup comes together in just 40 minutes. With its mild flavors and nutritious ingredients, it’s a family favorite that appeals to both kids and adults alike. Plus, its versatility allows you to adapt it with whatever fresh ingredients you have on hand. Serve it alongside crusty bread for the ultimate cozy meal experience.

Ingredients

Scale
  • 3 tbsp (1/4 cup) extra virgin olive oil
  • 1 medium brown/yellow onion – peeled and finely diced
  • 1 large carrot – washed, finely diced
  • 2 ribs celery – finely diced
  • 3 cloves garlic – finely chopped
  • 170 g (6 oz) cherry tomatoes – quartered
  • 5 cups (1.25 litre) vegetable stock
  • 1 tsp dried oregano
  • 1/4 tsp dried red chilli pepper flakes
  • 1 tsp fresh rosemary – finely chopped
  • 3/4 cup (150 g) dried orzo/risoni pasta
  • 1 1/2 cups curly kale – stems removed – finely chopped and firmly packed
  • Sea salt and freshly ground black pepper – to taste
  • 2 tbsp fresh basil leaves – finely chopped
  • Extra virgin olive oil – a drizzle

Instructions

  1. In a large saucepan, heat olive oil over medium heat. Sauté diced onion, carrot, and celery for about 5 minutes until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Pour in vegetable stock, add quartered tomatoes, oregano, chili flakes, and rosemary; bring to a gentle simmer.
  4. Stir in the orzo pasta and cook for about 8 minutes until al dente.
  5. Fold in chopped kale and season with salt and pepper to taste.
  6. Serve hot, garnished with fresh basil and a drizzle of olive oil.

Nutrition

Find it online: https://simplemealbox.com/mediterranean-orzo-soup/