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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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Indulge in the vibrant flavors of the Mediterranean with this quick and healthy Mediterranean Keto Ground Chicken Skillet with Olives and Feta. Perfect for busy weeknights or cozy family gatherings, this dish combines juicy ground chicken with tangy feta, briny olives, and fresh vegetables. Ready in just 30 minutes, it’s both satisfying and nutritious, making it an instant favorite in any household. With its low-carb profile and rich flavor from aromatic spices, this one-pan meal is an ideal choice for those following a keto lifestyle.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped (red or green)
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat and brown the ground chicken for 6-8 minutes until fully cooked.
  2. Add chopped onion and minced garlic; sauté until the onion is translucent (about 2-3 minutes).
  3. Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3-4 minutes.
  4. Mix in cherry tomatoes and Kalamata olives; allow to cook for about 5 minutes until tomatoes are soft.
  5. Sprinkle crumbled feta cheese over the mixture; let it melt slightly.
  6. Remove from heat and stir in fresh parsley and lemon juice before serving.

Nutrition

Find it online: https://simplemealbox.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/