Mascarpone Stuffed Dates with Maple Drizzle
Indulge in the delightful combination of flavors with these Mascarpone Stuffed Dates with Maple Drizzle. This easy-to-make dessert features sweet Medjool dates filled with creamy mascarpone cheese, then drizzled with rich maple syrup for a touch of decadence. Perfect for busy weeknights, casual gatherings, or when you want to impress guests at a dinner party, these treats are not only gluten-free but can also be prepared in advance. With just a handful of wholesome ingredients and minimal preparation time, you’ll have a stunning dessert ready to share in no time. Enjoy them warm or at room temperature for an irresistible sweet bite that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: Makes 24 stuffed dates 1x
- Category: Dessert
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 24 Medjool dates (pitted)
- 6 oz mascarpone cheese
- 1/4 cup finely chopped pecans
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Preheat your oven broiler and adjust the rack to the top position.
- Slice each date lengthwise and remove the pit to create pockets for stuffing.
- Fill each date with mascarpone cheese and sprinkle with chopped pecans.
- Place stuffed dates on a lined baking sheet and drizzle generously with maple syrup.
- Broil for about three minutes until golden, keeping a close watch to prevent burning.
- Let cool slightly before enjoying warm or at room temperature.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 100
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg